Cheese Blitz / Call Me PMc

Y’all betta watchout

‘cuz Bigg Daddy’s on tha mic now

Y’all betta watchout

‘cuz Ry-der’s on the mic now

Y’all betta watchout

‘cuz Bigg Daddy’s on tha mic nowwww….

Ugh!!!!!! Ryder has been singing this all day!! Now I can’t get it out of my head!
Bigg Daddy’s on the m……….. make it stop!!!
Where did he even hear this song?!

So I’m dancing and rapping around the kitchen now. I suppose it’s my new thing. I’m so glad you’re not here to see me! I cook much better than I dance or rap.

I did the hip hop jive thing and whipped up a batch of these lovely little breakfast treats!

Use a loaf of white bread, the fresher the better.

Cut Ye the Crust off!

Roll Ye the bread flat!

I don’t know why I’m speaking Old English….

see the bread is flat.

Flat… lots of pictures of flat bread….

You will need 8 oz softened cream cheese, 1/2 c sugar and egg yolk.

Mix it until smooth!

Are you wondering why I mixed it in such a small bowl?

I’m wondering that myself!

Spread the cream cheese mixture on bread.

Leave 1/2 inch without spread.

Roll bread from opposite end of where you did not spread the mixture.

When you roll, the mixture will squish out and cover that area.

You with me?

Happy roll.

Put 1/2 c sugar in a bowl.

Mix in 1 T cinnamon.

Yep, that’s mixed.

In another bowl, melt 1 stick of butter.

And line them up all OCD like me.

First dip bread roll in butter.

(Quickly! This one I left in there a way to long in order to get the picture!)

Then roll in sugar/cinnamon mixture.

Place roll on a cookie sheet or cake pan lined with waxed paper.

All good and happy!

Place rolls in the freezer at least 15 minutes

if you can wait that long!

I forgot to bake mine rolls the next morning so I zipped them up in a bag and cooked them this a.m.

No harm done.

Place on cookie sheet frozen. Preheat oven 350 degrees and bake 25 minutes.

Yum!! You may have to hide some or the kids will eat the all.

Cheese Blitz
Ingredients
1 loaf white bread, crusts removed and rolled flat
8 oz pkg cream cheese
1 c sugar, divided into 1/2 c each
1 T cinnamon
1 1/2 sticks butter, melted
1 egg yolk
Directions
Remove crust and roll bread slice flat with a rolling pin.

Mix cream cheese, egg yolk and 1/2 c sugar.

Mix 1/2 c sugar and cinnamon.

Spread cream cheese mixture on bread and roll up.

Dip each roll into melted butter then into cinnamon/sugar mixture.

Place on a cookie sheet and freeze at least 15 minutes and up to 24 hours.

When ready to bake, pre-heat oven to 350 degrees. Bake on cookie sheet 20 to 25 minutes until golden brown.

This is a great dish to make the night before and refrigerate or freeze (up to a week)! Take them out, defrost in microwave on 50% power for 20 seconds, and pop them in the oven.

Do you have any make ahead breakfasts?
Featured on Foodie Friday http://simplelivingdianebalch.blogspot.com

Comments

Tiffany@vintagemarigold says:

June 21 at 12:17 pm

Those look really yummy!! Have a wonderful day!-Tiffany

Mayje says:

June 22 at 11:50 am

Hi! They look so yummy! I would love to try that in the coming days. I'm a confessed “anything cheese” fan! Thanks for sharing and I enjoyed reading your post! I saw it at Happy Hour Projects blog party.

Diane Balch says:

June 25 at 5:33 pm

These look so scrumptious. Thanks for sharing them on foodie friday.

Aunt B says:

June 26 at 2:28 pm

Oh my goodness these look delicious! I'm pinning them to my breakfast board so I can make them the next time we have overnight guests.

Charlene@APinchofJoy says:

July 1 at 9:40 am

Congratulations!! You are featured this week on Busy Monday at A Pinch of Joy! I hope you will stop by and grab a Featured Button from the Button Box on the sidebar this afternoon. Can’t wait to see what else you’re cooking up — link again soon!

Carole says:

July 1 at 9:49 pm

wow, look fantastic. I found you via Foodie Friday. Sadly I missed the deadline for linking in. Have a great week.

Kathie says:

August 7 at 4:14 pm

Wow, those look really good!