It has rained for two days.
I’ve been gloriously holed up in the house for two days.
I have baked for two days.
I was aware that I bake when I’m stressed. And, I bake when I’m bored. And, now, I have come to the realization that I bake when I don’t want to clean the house.
There’s just not really much I can say about that. I like to bake. I don’t like to clean house!
Hmm, I can probably get away with serving this for dinner if I have bacon with it………………….
Dissolve yeast in water
Dough before rise
Doubled in size
Ready to rise
Lemon Rolls with Cream Cheese Glaze
modified from http://www.thekitchn.com/
Cream Cheese Frosting: Beat 1 stick butter and 8 oz cream cheese together until smooth. With mixer on low, carefully add 3 cups confectioners sugar one cup at a time. Beat until well blended and smooth.