|Jalapeno Popper Dip|
Preheat oven to 350 degrees F. Combine cream cheese, mayonnaise, jalapenos, cheddar cheese and green onions. Stir well. Transfer to a 8 inch casserole dish. My dip was about 1 inch thick in the pan I used. If you use a smaller pan, it will take longer to cook. Sprinkle bacon over top. Combine panko and oil then sprinkle bread crumbs over top of dip. Bake the dip for 20 to 30 minutes until hot and bubbly and the breadcrumbs are slightly golden. Serve immediately. I prefer to serve it with Scoops.