I realize Chili is the ‘go to’ easy, slow cooker dish when it starts getting cooler weather.
And, Chili is the number one, cold weather tailgating dish.
(Now, that is just my opinion, I really should do a survey to determine if that’s true!)
I’ll admit. I love a good bowl of chili too.
But, I feel like there are numerous other slow cooker dishes to be considered.
Take this Slow Cooker Crawfish and Shrimp dish for instance,
I mean, what’s not to love.
It’s hot and spicy.
It’ll warm you up.
It’s good with beer.
Beer is good with football.
And, there it is, it must be a winner!!
I know this looks like a lot of ingredients, but half of them are spices that you
just throw in the slow cooker.
The only thing that takes time is chopping the vegetables.
Saute’ the veggies then everything goes in the slow cooker.
Tomatoes and spices cook 4 hours
Stir crawfish and shrimp in the last 30 minutes to one hour
Serve over rice.
Easy Slow Cooker Crawfish and Shrimp
1. Slow Cooker Crawfish and Shrimp
2. Herb Butter I would use the Parsley and Shallot spread on hot French bread
3. Fresh Apple Cake for dessert. Perfect for the Fall!