A girl can only go so long without baking and without a ooey, gooey, sinfully decadent dessert!!
Chocolate Chip Cookie Pie
Ingredients
1 c chocolate chips (I like milk chocolate)
1 c pecans, chopped
3/4 stick butter, melted
3/4 c white granulated sugar
1/2 cup + 1 T self-rising flour
2 eggs, beaten
1 tsp vanilla
Directions
Preheat oven to 350 degrees. Place pie crust in pan and crimp edges, prick bottom with fork, then bake for 10 minutes. Crust will be lightly brown. Spread chocolate chips and pecans evenly in bottom of pie. Mix butter, sugar, flour, eggs and vanilla until smooth. Pour over chips and nuts and spread evenly. Place on a cookie sheet and bake 35 minutes. The top should be brown but the center will remain slightly ‘jiggly’. It will set after it cools. Allow to cool and set 10 to 15 minutes before cutting.
This pie is awesome with vanilla ice cream or whipped cream (or both!).
You may also like these Chocolate Chip Pan Cookies, Congo Squares, or Chocolate Oatmeal Toffee Cookies
Linking up here!
Ohmigoodness, sign me up! I totally agree with your philosophy of baked goods! :O)
Following from the Friendship Friday hop at Create With Joy.
I agree with you 100% A girl can only go so long without baking!!! And a pie this ooey and gooey looks like it should go right to the top of my list!! It is awesome looking!!!
totally! thanks so much!
Oh yum! Thanks for sharing on Farm Girl Friday Blog Fest #15!
And just exactly how much do we have to exercise after eating a piece of that pie??? lol Looks amazing.
Wow, this looks amazing! I need a piece of this right now. Yum!
That looks delicious!! I make a Banana Fudge pie that is a favorite with my family. I am defanatetly trying this one..thank you for sharing.
This looks so amazing!!!! I'm so excited to be your newest follower!!
Natasha @ http://www.serenityyou.com
This is such a neat pie.. the nuts make it healthy, right?
PMc…if you aren't a big fan of nuts, any creative ideas of something to add with the chocolate chips in place of pecans? Don't get me wrong, I'm perfectly happy doubling the choc chips
but just curious!
I can't think of an alternative because adding raisins or something like that would change the texture, I believe. Doubling the chips would be A LOT of chips maybe an extra 1/2 cup.
NO Nuts or oatmeal, what else?
I had to copy this one…looks and sounds yummy!
I made this amazing pie too and it was so stinkin' good! 13 days is pretty good. I think my limit is less than that =o)
This looks delicious. I'm pinning it for a later date!
This looks delicious!! I want some now!
Oh my heavens, I want that in my belly NOW!
This reminds me of a chocolate chip pie my mom used to make though she never shared the recipe, and I don't even know what she called it. I've pinned this to try because it just looks too delicious not to!
wow. That's interesting. Bet my family would love this. Would love to have you link this to my linky party. Best wishes, Linda
http://twosucculentsisters.blogspot.com/2013/01/finally-i-am-joining-our-party-giving.html
Oh dear, this looks addicting! Had to pin it! It would be great if you would come share it at my Funday Sunday Link Party that will open this Saturday at http://www.the-crafty-cowgirl.com! Hope to see you there!
gosh,I sure agree,wish I had this baking now.
No such thing as too sweet!!! This would cure any craving!!! Thanks for sharing at One Creative Weekend!
Hi I found you on the Blog hop. Now following you. Please stop by and say hi when you get a minute. have a great week.
Please check out my new Weekly Goals Blog hop. You can find it here. http://lenettacarnes.blogspot.com/2013/01/weekly-goals-linkup.html#more Would love it if you would link up with me.
Lenetta
Oh wow! This pie looks so good! Chocolate pie ( of any kind ) is my weakness. =)
Dear Lord, how happy am I, that I don't care about calories! I am so going to make this one!
My husband would *L*O*V*E* this lol. He loves all things chocolate chip cookie … and to tell ya the truth, I hate making cookies and this looks so much easier!! Pinned
Oh, my…ooey, gooey and marvelous!!! This is totally irresistible!
Just wanted you to know that your recipe is being included in a chocolate roundup. I will be pinning and tweeting it this week too. Happy Valentine's Day.
this look great- So glad to be posting with you through the chocolate party
Wow! This looks amazing!! Can't wait to make this!!
Your recipe calls for 1/2 + 1 T of self-rising flour. Would that be 1/2 CUP? I'm in the process of making it right now!! This recipe has haunted me all day, so I'm finally giving in to the temptation!! Haha!
Thanks so much!!
holy cat!!!!! thanks it should be 1/2 cup + 1 T
I hope it didn't mess your recipe up
Thanks to your quick response it should turn out great! It's in the oven now!! Yum! I can't wait to try it! Just hope I can be patient enough for it to cool! Haha! Thank you so much!
I just discovered your blog yesterday and I'm so glad I did! Can't wait to discover more of your great recipes!
Thank you for your kind words!! I hope you enjoy the pie and the blog! I'm glad I was online, I'm usually not this late. You've got me wanting pie now!!
I'm patiently (not!) waiting for it to cool! Smells divine!!
I know you're probably not on here now, but I just had to say, “OMG! It is awesome!!” YUMMY just doesn't seem to describe it! Oh, and I wasn't so patient after all… I had it warm with vanilla ice cream on top!
Yayyyy!!!! I'm SO GLAD YOU LIKE IT!
Will definitely try it!
I’m going to try adding Reece’s peanut butter pieces instead of nuts. DH doesn’t like nuts. Hope it works…
ohhh, I think that would be fantastic!