Chocolate Chip Cookie Pie
1 c chocolate chips (I like milk chocolate)
1 c pecans, chopped
3/4 stick butter, melted
3/4 c white granulated sugar
1/2 cup + 1 T self-rising flour
2 eggs, beaten
1 tsp vanilla
Preheat oven to 350 degrees. Place pie crust in pan and crimp edges, prick bottom with fork, then bake for 10 minutes. Crust will be lightly brown. Spread chocolate chips and pecans evenly in bottom of pie. Mix butter, sugar, flour, eggs and vanilla until smooth. Pour over chips and nuts and spread evenly. Place on a cookie sheet and bake 35 minutes. The top should be brown but the center will remain slightly ‘jiggly’. It will set after it cools. Allow to cool and set 10 to 15 minutes before cutting.
This pie is awesome with vanilla ice cream or whipped cream (or both!).