Cranberry Brie Bites / Call Me PMc

These Cranberry and Brie Bites are simple to put together. The tangy cranberries mixed with the crunchy phyllo and creamy brie make for a satisfying adventure.



Cranberry & Brie Bites
Ingredients
3 sheets phyllo dough
2 oz brie, cubed
4 T dried cranberries
2 T Cointreau
4 T toasted pecans
4 T honey
Directions:
Pour Cointreau over cranberries in a small bowl and allow to sit about an hour to re-hydrate.  Preheat oven to 350 degrees. Heat a small sauce pan on medium and toast pecans until lightly browned a fragrant. Spray mini muffin tin with non-stick spray.  Layer 3 sheets of phyllo dough on top of each other. Cut dough into approximate 3 inch squares using a pizza cutter. You should get 12 squares from the 3 stacked sheets. Press dough into tins. Put cube of brie in each cup. Top with about 1/2 tsp each of the cranberries, pecans and honey. Bake until dough is golden brown and cheese is melted about 12 to 15 minutes. Cool slightly before serving.