Rocky Road Brownies
Ingredients
1 c pecans, chopped
1 tsp coarse salt
1 c butter, room temp
4 oz semisweet chocolate, chopped
2 c sugar
1 1/2 c all-purpose flour
1/2 c unsweetened cocoa
4 large eggs, room temp
1 tsp pure vanilla extract
3/4 tsp salt
1 (10.5 oz) bag miniature marshmallows
1 recipe Chocolate Frosting (recipe follows)
Directions
Heat a sauce pan to medium. Salt pecans then add them in a single layer in the sauce pan and toast 8 to 10 minutes.
Preheat oven to 350 degrees. Spray 15x10x1 inch jelly roll pan with non-stick spray. I also like to line it with parchment paper or aluminum foil for easier clean up.
Melt 1 c butter and 4 oz chocolate in the microwave for 1 minute, stir. Heat at 30 second increments and stirring until melted.
Whisk sugar, flour, cocoa, eggs, vanilla, and salt together. Pour chocolate mixture into dry ingredients and combine. Don’t over mix. Pour batter into prepared 15x10x1 inch pan.
Bake at 350 degrees for 20 minutes. Remove from oven and spread marshmallows evenly on top. Bake an additional 8 to 10 minutes or until marshmallows are melted and toasted. Drizzle chocolate frosting over warm cake.
Yield: 15 servings
Prep Time: 15 minutes
Bake Time: 40 minutes
Chocolate Frosting
Ingredients
1/2 c butter
1/3 c unsweetened cocoa
1;3 c milk
1 16 oz pkg powdered sugar
1 tsp pure vanilla extract
Directions
Stir together first 3 ingredients in a sauce pan over medium heat until butter is melted. Cook, stirring constantly, 2 minutes or until slightly thick. Remove from heat. Whisk in powdered sugar and vanilla. Whisk until smooth.
Yield: 2 cups
Prep time: 10 minutes
Cook time: 5 minutes
Girl your killing me with your awesome desserts. I'm not usually tempted, but you keep making chewy gooey deliciousness.
WOW! These look amazing! I want some right now!! YUMMY!
Wow. the brownies look so delicious. I'm trying to slack down on the sweets and junk food.
Oh…my….gosh! I might not stop eating these once I start. Ughh! And I have the ingredients in my house. Very likely that the house may be smelling yummy later!
Happy Saturday Sharefest!
Happy Sharefest! These made me drooool!!! They are delicious!! Thanks for sharing. I'm a big chocolate fan and these would be on my list for Valentine's Day. –Traci
Looks delicious! I hope you'll come by on Wednesday and link up to Wonderful Food Wednesday!
Kerrie
http://www.familyfoodandtravel.com
Just saw your link over at Six Sisters and had to come and check out your rocky road brownies! They look so yummy!
I'd love for you to link up a few recipes at my weekend link party @The Weekend re-Treat
Hope to see you there!
Yummy!! I'm savings this. I think they'll be perfect on a summer weekend by the lake. I hope your having a great weekend.
Nikki
http://www.TheCraftySideOfSarcasm.com
Yummm!
Wonderful to have you at Seasonal Sundays.
- The Tablescaper
yummy oh so good
This looks great. I would love if you would come link up with my weekly link up that is going on right now. http://countrifiedhicks.blogspot.com/2013/02/mondays-with-countrified-hicks-2.html
they look so unbelievably yummy!! could just eat one right now!!
Jordan
jbseatsandtreats.blogspot.com
Popped in from SITS! I think sprinkles would be very necessary!
Oh my yumminess! Those look SO DELICIOUS!! Stopping by from SITS.
Those brownies look absolutely divine (and what great food photography!!!!) Thank you for stopping by my blog
Paula these look delicious!
Yum! These look fantastic!
Another diamond — just might work! You are featured this week on Busy Monday at A Pinch of Joy! I hope you will stop by and grab a Featured Button from the Button Box on the sidebar this afternoon. Pinned. Can’t wait to see what else you’ve been working on!
I am looking at these Brownies now for three days and can't stop drooling! As soon as I get to go shopping to buy pecans, I will bake them and not share them with anyone
Thank you for sharing this at Wednesday Extravaganza – see you there again tonight with more of your deliciousness