Today is THE day!

Get Your Chef On Cooking Challenge is open!

I’m excited to be co-hosting TheGet Your Chef On Cooking Challenge with Jen from Four Marrs One Venus and Julie at White Lights on Wednesday!

If you’re new, here’s what you do:

• You register by linking up below today through March 12
• Between now and March 19 make something fabulous with beer
• On March 19, come back and link up your fabulous beer creation
• On March 26, features and The Winner will be announced!

A word from Julie:

The Get Your Chef On ~ BEER sign up is open. YaaaaaaaY! I knew I wanted to do beer as this month’s secret ingredient the moment I realized I would be picking for March, Jen and I alternate months, little did you know.

And today also marks the first anniversary of the GYCO challenge. Can you believe it’s already been a year?!?!? I can’t. Time has just been flying with all this cooking going on. There have been so many amazing recipes shared, and Jen and I have had a great time getting to know all the participants and their blogs better. Want to get caught up on all the GYCO happenings? You can see all the GYCO entries from this past year on our GYCO Pinterest board.

Now, I love getting emails from blogs friends, and when Paula from Call Me PMc (that’s me!) sent us one asking about co-hosting GYCO, it was kind of a sign. Our anniversary and one of our friends (and dedicated GYCO participant) wanting to help make this a big ol’ party…how could we say no? So to help celebrate GYCO turning ONE, Paula is co-hosting the sign up and voting with Jen and me.

Last Challenge winner:

Let’s get down to business. You’re all working to take down Claire from A Little Claireification – the winner for the GYCO ~ Pear round. She had a really awesome Chicken & Pear Pastilla recipe.

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