Raspberry Strawberry No-cook Frozen Cheesecake

One of the things I love about this time of year is all the fresh produce. My favorite produce has always been fruits. I was fortunate growing up, we grew strawberries, peaches, pears, apples and plums to name a few. My Mom made jams and jellies and cobblers – oh my!

We didn’t grow raspberries, but I have come to love them. I incorporated them with strawberries, whipped cream, sweetened condensed milk and cream cheese to make one fabulous dessert! (If I do say so myself!)

Raspberry Strawberry Frozen Cheesecake if nothing else is dramatic. But, it is more than dramatic…

  • It’s easy
  • It’s economical
  • It’s delicious
  • It’s easy – wait I said that already, well, it’s super easy!
  • It’s the perfect light and refreshing Summer dessert!

raspberry strawberry cheesecake refreshing, light and easy to make, this is the perfect Summer dessert #cheesecake #nocook #raspberry #strawberry #callmemc

raspberry strawberry no-cook cheesecake #nocook #desserts #strawberry #raspberry

Raspberry Strawberry No-cook Frozen Cheesecake

Prep Time: 30 minutes

Total Time: 8 hours

Yield: 12

Raspberry Strawberry No-cook Frozen Cheesecake

Ingredients

  • 1/2 c strawberries, fresh or frozen
  • 1/2 c raspberries, fresh or frozen
  • 1/4 c sugar
  • 1 T plus 1/2 tsp cornstarch
  • 2 T cold water
  • 2 1/2 c crushed Nilla wafers
  • 1 stick butter, melted
  • 1/2 c sugar
  • 8 oz cream cheese, softened
  • 14 oz can sweetened condensed milk (using low-fat or fat free is not recommended, as it will not set correctly)
  • 2 cups whipping cream

Instructions

  • In a heavy saucepan, bring strawberries, raspberries and sugar to a simmer. Mix together water and cornstarch and stir into berry mixture. Bring to a boil. Boil, whisking constantly for 2 to 3 minutes until thick. Remove from heat. Cool completely. This will make about 1 c filling.
  • Whip cream using a electric mixer and whisk attachment until stiff peaks form. Refrigerate. (no need to add sweetener to this.)
  • MIx Nilla wafers, butter and sugar together. Press into a greased 9 inch springform pan. Refrigerate until set.
  • In a large mixing bowl using an electric mixer, combine cream cheese and sweetened condensed milk until completely combined and smooth.
  • Fold whipped cream into cream cheese mixture.
  • Pour into springform pan.
  • Drop teaspoons of berry mixer on top of cheesecake.
  • Using a long skewer, swirl berry mixer into cheesecake using circler patterns.
  • Freeze 8 hours before cutting.
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I participate in the Behind The Curtain Dessert Challenge every month. For June I did double duty and made this for our Father’s Day celebration since we had it a week early. Worked out perfectly! Check out the other participants in the links below menu!

Raspberry Strawberry No-cook Frozen Cheesecake #nocook #dessert #cheesecake #raspberry #strawberry #raspberrystrawberry #callmepmc

Menu:

I recently incorporated this dessert in our Father’s Day dinner. Below is our menu. For more of my menus check *here*

Stuffed smoked pork loin

Stuffed Smoked Pork Loin

Easy pasta salad #pasta

Easy Pasta Salad

family fun cheese bread #cheesebread #cheese #bread #callmepmc

Family Fun Cheese Bread



About Paula Jones (Call Me PMc)

Hi friends! I'm Paula. I'm a full-time Mom and blogger. I'm always looking for shortcuts and time-saving strategies to make delicious and nutritious meals for my family. I particularly like to take familiar flavors and present them in new ways. I enjoy developing recipes, cooking (especially baking) and I sharing all my tips with you. I aspire to be a brand ambassador, develop recipes and write a cookbook!

© 2012 – 2014 CallMePMc.com – All Rights Reserved

Comments

  1. That cheesecake looks wonderful!

  2. This looks amazing Paula! I love cheesecake and raspberries! Plus no need to heat the house! Yum!

  3. Visiting from Pin It Thursday! Never EVER thought to freeze my cheesecake! Smart!!!

  4. Easy and economical-my kind of dessert! And it being a no cook dessert is a bonus!

    • It was so easy, the only bad thing is we had to wait 8 hours to eat it!! My youngest kept asking ALL day if we could eat it.

  5. How wonderful that you grew up with fresh fruit at your fingertips! Very much appreciate the elegant but easy (and undoubtedly tasty) dessert recipe, Paula =) Love how easily you incorporated the berries into this classic, too.

    • Thank you so much. I miss walking out and picking plums off the trees and eating them right then :) At the time, I never thought about washing them, lol. Thank you so stopping by.

  6. What a beautiful cheesecake, Paula! Perfect way to cool down on a hot summer’s day!

    • Thank you, Liz. It is, it’s like ice cream, but I think it’s better! The only bad thing about it is waiting until it freezes to eat it. Thanks for stopping by.

  7. You had me at cheesecake! And no bake as well! This sounds perfect!

    I missed the link-up time for the Behind The Curtain Dessert Challenge, hop you’ll stop by and check out my contribution: http://thecookssister.wordpress.com/2013/06/13/behind-the-curtain-dessert-challenge-strawberries-and-raspberries-stewed-rhubarb-with-strawberries-and-raspberries/

    • OH no! I would email her and see if she can put it on ! Thank you, no bake is the bomb in this hot weather!

  8. Paula, I planned on making a No-Bake Cheesecake for this challenge too, but then went with a baked one :)
    Yours looks totally mouthwatering!

    • oh, but your’s looks SO rich and yummy! I just didn’t have time, in fact I almost skipped it this time. So busy with my boys right now. I thought Summer was supposed to be easy!

  9. Paula, this looks amazing! Pinning and going to share on my FB page. :)

    • Thank you, Cindy! It’s too good and I’m taking it to my neighbor so I’ll quit eating it :O

  10. That cheesecake looks delightful!

  11. I miss growing fresh berries! I tried to get strawberries this year with no such luck :( I really want to try this though. You’ve combined my fave fruits and fave dessert.
    Thanks for sharing on Foodie Friday! I’ve got your BBQ Chicken pizza featured today!

  12. LOVE your recipe! Thanks for participating in Behind The Curtain Dessert Challenge. I can’t wait to see what you create for next months challenge. Blueberries and Lemon. Have a GREAT week! ~Sheryl @ Lady Behind The Curtain~

  13. It’s so pretty…I love the swirls!!!

    • I will tell my son, Lincoln, he helped with the swirls! :) I think he just wanted me to hurry!

  14. What a great dessert recipe for the summer. Who wants to put on their oven? Thanks for sharing this with us on foodie friday.

  15. I love the marbled look! Sounds delicious! Thanks for sharing at Sweet & Savory Saturdays #17.

    ~Amber @ Dessert Now, Dinner Later!
    http://dessertnowdinnerlater.blogspot.com

  16. frozen cheesecakes are such a delight in summer. yours looks fabulous !

  17. Featuring you from the July edition of Keep Calm and Cook On at Addicted to Recipes! Congrats! http://iamaddictedtorecipes.blogspot.ca/2013/07/keep-calm-and-link-on-july-features.html

  18. This sounds incredible! I pinned it to my strawberry board :)

  19. Paula,
    This looks so yummy, I had to feature it in my 19 tempting Raspberry Recipes!
    Ang

  20. Yes please!! I could live on this for days! Pinning!

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