One of the things I love about this time of year is all the fresh produce. My favorite produce has always been fruits. I was fortunate growing up, we grew strawberries, peaches, pears, apples and plums to name a few. My Mom made jams and jellies and cobblers – oh my!
We didn’t grow raspberries, but I have come to love them. I incorporated them with strawberries, whipped cream, sweetened condensed milk and cream cheese to make one fabulous dessert! (If I do say so myself!)
Raspberry Strawberry Frozen Cheesecake if nothing else is dramatic. But, it is more than dramatic…
- It’s easy
- It’s economical
- It’s delicious
- It’s easy – wait I said that already, well, it’s super easy!
- It’s the perfect light and refreshing Summer dessert!
I participate in the Behind The Curtain Dessert Challenge every month. For June I did double duty and made this for our Father’s Day celebration since we had it a week early. Worked out perfectly! Check out the other participants in the links below menu!
I recently incorporated this dessert in our Father’s Day dinner. Below is our menu. For more of my menus check *here*