Skinny Shrimp and Crab Salad

healthy wednesday

Last week I started a Skinny Wednesday series and shared my running stats through the end of August with you along with a Skinny Mixed Berry Smoothie that I like to make after a run. I intend to share my exercise stats every week, but I keep up with it from Sunday to Saturday and my brain just can’t do Tuesday to Wednesday so this info will basically be for the week prior, k? I mean, Tuesday to Wednesday calculations would make my ocd brain explode and we don’t want that!

So for the week of Sept 1- 7th my running stats:

Miles logged: 22.6

Longest run: 6.0

If you’re just starting to run or walk, check out this information on how long your shoes will last!

You can also read other information on being Fit and Fab here!

Triggers to over-indulging

Today I also want to talk about eating as a result of stress. If you think you over eat or eat not-so-nutritious foods just because that’s the way you are or because you have no self control, think again. Stress and what it does to our bodies and how we handle stress is a huge contributor to how we eat.

Britain’s Univesity of Leeds tracks 422 individuals and their reactions to stressful situations. Even seemingly small annoyances like misplaced keys lead to eating fewer vegetables and higher fat foods throughout the day. One reason, our bodies produce a hormone , cortisol, when under duress. This hormone triggers cravings for high-calorie foods – so it’s not necessarily self-control (or lack of) that makes us eat that extra Oreo! And, the good news is, there are ways to cope with stress other than eating!

  1. Work out – for me running is as much for my mental well-being as it is for my physical well-being. It relaxes me. It truly is my therapy!
  2. Take 2 minutes away from the stressful situation. Breath deep. Think of your ‘happy spot’ where ever that may be.
  3. Learn what triggers your stress and learn ways to avoid. I know, this sounds like common sense, but really. Here comes some deep stuff about me. When I was in college, I went through a stage I felt really out of control. When I got out of control I ate and I gave up on whatever it was that made me feel stressed. Yep, in my head I said ‘eff it’. Now, that is NOT the way to handle it. I have this thing about being in control (or at least feeling in control) I like a schedule. I don’t like feeling pressured. I immediately feel stressed when I get a sponsored post and it has 50 requirements and a deadline. The deadline gets me every time. But, what I’ve learned over the years if I sit down, make a plan and a list (because I love crossing off a list) it feels more manageable and I don’t get stressed and I don’t clean out the Ben and Jerry’s carton! Make a plan!!
  4. Don’t have a ‘good food’ and a ‘bad food’ list. Eat everything in moderation. Measure your food so you learn the correct serving size.
  5. Get enough rest and sleep. Take time off. When I sit at the computer all day, there is now way I can write even a moderately entertaining post. Let your mind and body rest. Have fun.

Good Mood Foods

Research suggests that eating certain foods can boost your mood by boosting hormones and keeping brain chemicals balanced. (from The All-Pro Diet)

  1. Peppers – packed with vitamin C, inhibit production of cortisol
  2. Sunflowers seeds – rich in magnesium. Magnesium deficiency slows dopamine (a neurotransmitter associaed with pleasure) productions leaving you feeling frazzled
  3. Chickpeas – supplies folate and B vitamins necessary for production of dopamine
  4. Walnuts – just a handful a day has been associated with heart health and weight control, also boost serotonin, a hormone that increases feelings of well-being (University of Barcelona)
  5. Sardines (yeah, I won’t be eating any!) – loaded with omega-3, may help you feel calmer (Ohio State research)
  6. Avocados – excellent source of Vitamin B, read more on avocados at my post *here*


Shrimp-and-Crab-Salad #callmepmc

Enough of the Nutrition lecture! I love a good Shrimp and Crab Salad on hot days when I don’t want to cook.  It’s a versatile dish that you can serve by itself or with crackers, almost like a dip, or over lettuce as more of a garden salad. Originally, I made it with regular mayonnaise, but then I began using olive oil mayonnaise and really can’t tell a difference in taste and the fat content is lowered substantially.

If you’re not following me, now would be a good time to start so that you never miss any fun projects and tasty recipes! 

Facebook, Twitter, Pinterest, Bloglovin’

Skinny Shrimp and Crab Salad
Prep time
Total time
Skinny Shrimp and Crab Salad is good by itself, served on a bed of lettuce, with crackers, or as a sandwich! Serves 4 entree size salads on top of 2 cups of lettuce. Makes 6 sandwiches or pitas.
Serves: 4 servings
  • 6 oz (100-150 count) shrimp, cooked
  • 12 oz crab meat, flaked
  • ½ to ¾ c olive oil mayonaise
  • 1 T green onions, diced
  • 1 T Ranch dressing mix
  • ⅛ tsp freshly ground black pepper
  • ⅛ tsp creole seasoning
  • ⅛ tsp salt
  • 1 tsp McCormick Salad Supreme
  1. Drain shrimp and crab and pat dry with a paper towel.
  2. In a large bowl, combine all ingredients except shrimp and crab; stir until combined.
  3. Add shrimp and crab and stir carefully so as to not break up crab.
  4. Refrigerate at least 30 minutes before serving.
Recipe original from Paula at Call Me Pmc © 2012 – 2013 – All Rights Reserved "All recipes and images are original and the sole property of © 2012-2013, with all rights reserved. All content herein is meant for your personal enjoyment only. Content on is in no way to be used for commercial purposes. Other than linking to a page or pinning an image only on Pinterest (complete recipe is not allowed to be copied to Pinterest or any other site), Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. If you would like to use any of my pictures you must first contact Call Me PMc and get express written permission. Use of this site automatically constitutes your agreement to these terms."

More recipes you may enjoy!

Skinny Blackberry Muffins

Skinny Blackberry Muffins #callmepmc

Skinny Peaches and Cream Greek Yogurt Cheesecake

Skinny-Peaches-n-Cream-Greek-Yogurt-Cheesecake #callmepmc



About Paula

Hi friends! I'm Paula. I'm a full-time Mom and blogger. I'm always looking for shortcuts and time-saving strategies to make delicious and nutritious meals for my family. I particularly like to take familiar flavors and present them in new ways. I enjoy developing recipes, cooking (especially baking) and I sharing all my tips with you.

© 2012 – 2015 – All Rights Reserved


  1. That looks delicious!!! I just realized a certain time of the month is my biggest trigger! Ugh! I’ve been spot-on for the last thee weeks and the last two days I was like a crazed animal reaching for the snacks!! I do have to pat myself on the back for handling it better than in the past, but still…

    Thanks for sharing your healthy tips!

  2. First of all.. YUM that looks amazing! And second of all, I am totally a stress eater! One of my goals is really to be in touch more with why I’m eating & find other more helpful things to do besides stuff my face full of everything in sight :)

  3. You do know that STRESSED spelled backwards is DESSERTS, right? :)

    I keep oogling your shrimp salad… I even tried licking the monitor once or twice…. guess it’s time to go get some groceries and make some for myself!

    • lol!! I feel like I drool most of the time when I’m reading blog posts!

      I love a good rich dessert when I’m stressed, well any time actually, but especially when I’m stressed!

  4. Great advice about stress and I love your list of good mood foods. Congrats on your running, very impressive.

  5. None of these recipes look healthier. They look amazing!! I will pin all of them.

    Diane Roark

  6. HOw many does this serve please? Thanks!


  1. Weight Loss Wednesdays: Starting Over - Sarah SaturDIY Crafts Blog | Sarah SaturDIY says:

    […] Paula at Call Me PMc […]

  2. […] French Dip Sandwiches 3.  Crock-pot BBQ Chicken Sandwiches with Zucchini Slaw from Jewhungry 4.  Skinny Shrimp and Crab Salad from Call Me PMC 5.  Slow Cooker Pulled Pork from Karen’s Kitchen Stories 6.  Buffalo […]

  3. […] Skinny Shrimp and Crab Salad | Call Me PMC […]

  4. […] Skinny Shrimp and Crab Salad from Call Me PMC […]

  5. Fresh Dill Summer Salad recipe plus 25 more Summer Salads that you will want to eat says:

    […] Shrimp and Crab Salad […]

  6. […] SKINNY SHRIMP & CRAB SALAD | Call Me PMc […]

  7. […] Ok, I know, I had a month of bacon recipes on here and fall desserts recipes. My food philosophy is everything in moderation. While I did eat and love all those bacon recipes, I also was very careful when making this, this and this to balance it with this, this and this. […]

Speak Your Mind


Rate this recipe: