Sausage Potato Hash.
Hash. Not to be confused with hashtag which is a symbol created organically by Twitter as a search function. Hash, when referring to food, is a coarse mixture of potatoes, meat and spices. This is the kind of hash I’ll be talking about!
Sausage Potato Hash is an inexpensive meal to make. Even in today’s economy potatoes are still relatively cheap. I follow about a 3 to 1 ratio of potatoes to sausage in Sausage Potato Hash.
- To keep the cost down
- to keep the fat down (a little)
If my boys were making this recipe, they’ have the ratio 3 to 1 in favor of sausage over potatoes!!
It’s a boy thing.
When you cut the potatoes, you’ll want to cube them all close to the same size. This is because the potatoes will cook more evenly at the same size. I also like to cut the sausage the same, I just think this dish is more appealing to the eye when everything is the same size.
The other thing you’ll want to do is soak the potatoes in water after you’ve cut them. Basically, soaking them in water removes a lot of the starch and makes them cook more crisply.
One year ago I posted:
Last month I shared: