Blueberry Jam Cookie Cups

Today I’m sharing Blueberry Jam Cookie Cups! But, first let’s talk about Poker.

What?

My boys are growing up.

They’ve gone from playing ‘Go Fish’ to playing Poker!

How does that happen, you ask?

It started out with a discussion of Poker and before I knew it, Wesley was teaching Lincoln to play Five Card Draw. Ryder was about to be left out so he sat in on the tutorial.

I mean, isn’t Poker a game you learn over beers, late at night in college when you don’t want to study? Just me?

Game Night has turned into Poker Night complete with real wagers!

What??

Ok, it was with pennies.

For, er, Poker Night, I made Chicken Dip, Sausage and Cheese Cups and Blueberry Cookie Cups.

Blueberry Jam Cookie Cups

I did a different filling in these Blueberry Jam Cookie Cups than with my Basic Cheesecake Cookie Cups pictured below! But, you could top the Basic Cheesecake Cookie Cups with this Blueberry Jam, or any of your favorite jams or jellies! You could also top it with caramel or chocolate or fresh fruit!

Cheesecake Cookie Cups #callmepmc

Blueberry Jam Cookie Cups

51

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

You can also use Sugar Cookie Mix or Slice and Bake Sugar Cookies for the crust if you prefer.

Ingredients

Instructions

  • Make cookies according to recipe directions.
  • Spray mini-muffin tin with non-stick spray.
  • Roll 1 T dough into a ball, press into mini-muffin tin. Press as evenly as possible in bottom and sides of tin.
  • For this recipe, you'll bake the crust without the filling.
  • Bake 12 to 15 minutes at 350 degrees until brown.
  • Cool on a wire rack.
  • While cookies are cooling, cream together cream cheese and marshmallow cream with an electric mixer until smooth.
  • Spoon 1 T ino cooled crust.
  • Top with 1 tsp jam.
  • Serve immediately.
  • Refrigerate up to 1 week.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

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One year ago: Easier-Than-Takeout 3 Pack Slow Cooker Roast

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About Paula Jones (Call Me PMc)

Hi friends! I'm Paula. I'm a full-time Mom and blogger. I'm always looking for shortcuts and time-saving strategies to make delicious and nutritious meals for my family. I particularly like to take familiar flavors and present them in new ways. I enjoy developing recipes, cooking (especially baking) and I sharing all my tips with you.

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Comments

  1. Looks pretty good to me, and easy to make gluten-free. (or maybe just give me the blueberry jam with a spoon!) Yummy recipe!

  2. Really cute idea. I love jelly in desserts.

  3. I never learned to play poker, if i come over, will you teach me and make me these cookies?
    My dad would love these with the blueberry and I’m thinking it would be fun to do an assortment since he’s the only one… strawberry, raspberry…. my mouth is literally watering….
    :)

    • Yes, I will, or maybe my boys will! lol! My brother and I used to play but I’m thinking I should have sat in on these lessons for a refresher!

  4. These look adorable Paula! Love how easy they sound and you don’t have to worry about the dough spreading or rolling it out. The cream cheese and jam filling sound delicious too :)

  5. These are great looking cookie-cups!
    I really like them :)

  6. These look so amazing! I love jam-filled treats, and the blueberry with cream cheese is super delicious. I don’t have any boys, but I can totally see my husband teaching my girls poker when they get older. I’m sure it’ll happen in the blink of an eye. How do they grow up so darn quickly?

  7. These look delicious, Paula! Try not to take too much money from your kids in poker ;)

  8. Joanna says:

    What can I substitute for marshmallow cream, I don’t have any ?

    • You could use 1/4 to 1/3 cup powdered sugar and 2 T softened butter. whip until is smooth. Taste sugar at 1/4 cup to see if that’s sweet enough.

  9. Bite size deliciousness going on with these! YUM!

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