Hot Crawfish Cheese Dip

 

Ah, the Super Bowl..
Let’s bond over good food, good drinks and amazing commercials,oh, and the football game!
Let’s do it all over this Hot Crawfish Cheese Dip.

Hot Spicy Crawfish Cheese Dip  #AppetizerWeek

I love commercials.

I love football.

I love food!

Superbowl Sunday is like, the perfect day for me!

Seriously!

During the holidays I tried to clean and organize a little. I started on my pantry. If you go in there, well, you may not find your way out. I was cleaning and staying focused until I picked up my recipe box.

uh oh…

The bad news is my pantry is still a wreck. But, the good news is I came across the Hot Crawfish Cheese Dip. I haven’t made it in years. I knew immediately I wanted to make it for Super Bowl Sunday!

Hot Crawfish Cheese Dip #AppetizerWeek

I love creamy dips. I could really make a meal on them if I let myself. I especially love this Crawfish Dip. It’s packs some heat, but you can totally adjust that to as much or as little kick as you want. Remember, adjust any recipe to your preferences. I, also, love crawfish, but I don’t like to peel them. It’s a lot of work for a little cupful! That’s why I like to buy crawfish already peeled and ready to use. Most of the time when I make this dip I put everything in a slow cooker and turn in on low.  Stir it after the cheese begins to melt. That’s it. Easy, right? If you’re serving it for a party, keep it on low and it’ll stay creamy and warm for the whole party.

An alternate way to make it is to heat the ingredients on the stove, place in a oven-safe dish and cover the top with white cheddar cheese. Bake it in the oven until hot and bubbly and the cheese on top melts. Then you’ll serve it with salty chips or crackers!

Hot Spicy Crawfish Cheese Dip  #AppetizerWeek

Hot Crawfish Cheese Dip
 
Prep time
Cook time
Total time
 
Creamy, hot, spicy this Crawfish Dip is everything you want in a dip!
Author:
Recipe type: Appetizer - dip
Ingredients
  • 2 (8 oz) pkg cream cheese, room temperature
  • 3 green onions, chopped
  • 1 pkg (1 lb) frozen crawfish tails
  • ¼ tsp salt
  • ½ tsp ground black pepper
  • ½ tsp ground red pepper
  • 1 tsp minced garlic
  • 1 cup grated white cheddar cheese (more if you want to melt some on top)
  • pinch of red pepper flakes
Instructions
  1. Slow cooker method:Add all ingredients to a slow cooker and heat on low until melted. Stir frequently.
  2. Oven method: Combine all ingredients and place in an oven safe dish. Top with more cheddar cheese and bake until hot and bubbly and cheese is melted.
Notes
©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

 

More dips you may like:

Bacon Chicken Jalapeno Dip
Bacon Chicken Jalapeno Dip

Hot Spinach and Bacon Dip
Hot-Spinach-Bacon #callmepmc

Buffalo Chicken Dip
Buffalo-Chicken-Dip #callmepmc

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About Paula

Hi friends! I'm Paula. I'm a full-time Mom and blogger. I'm always looking for shortcuts and time-saving strategies to make delicious and nutritious meals for my family. I particularly like to take familiar flavors and present them in new ways. I enjoy developing recipes, cooking (especially baking) and I sharing all my tips with you.

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Comments

  1. My go to appetizer is usually bacon and cream cheese pinwheels, or anything involving bacon. Sam is huge crawdad fan so this may be a new one for us!

  2. O. EMM. GEEEEE! This looks so good, Paula! Appetizers are so much fun. Pinning and sharing this one today. Hope you have a great day!

  3. Paula, what an outstanding dip! That cheesy topping makes it irresistible!!!

  4. I love creamy cheesy dips and yours looks so good Paula! That’s awesome that this can be made in the oven or slow cooker too, thanks for sharing both methods :)

    • I love dips in the slow cooker for parties, then I don’t have to worry and fuss over them. Thanks for stopping by, Kelly.

  5. Hot Spinach and Bacon Dip! So good I would eat it with spoon!

  6. This dip looks soooo good Paula! I can’t wait to give it a try :) Pinned!

  7. Anne says:

    It is not very exciting, but I usually make deviled eggs

  8. I love creamy dips also and this looks so good and yummy and perfect for game day! Checking this out from six sisters link party!
    Cathy

  9. Awesome!! I always love making something a little different than what everyone else is doing!! Great Dip

    Hugs

    PS Pinning!

  10. Wow, doesn’t this look good. However, there’s not a crawfish to be found to purchase in the city of Denver. Every time I see a recipe, I have to sub shrimp. And speaking of Denver, we are Bronco Crazy right now. Go Broncos.

    • I’m so Broncos crazy! I knew from past crawfish recipes that I’ve posted that basically the South is the only place you can purchase them. So sad, they’re so good!

  11. This looks awesome Paula, totally a southern kinda dish. I didn’t know what crawfish were till I moved down to Texas. Now they are all over the place, literally, sometimes my friends have had them in their backyards!

    I am a totally have of creamy dips too, my guilty pleasure. Perfect for the Superbowl!

    • People used to catch them in lakes and streams here, but I don’t really think they do anymore. We get fresh ones every spring from crawfish farms and have a big crawfish boil it’s too much fun!! literally, too much ;)

  12. I’m with you, I’d make a meal of dips and crackers or veggies every darn night of the week! Pinned and Zip Listed for future snacking!

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