Nothing works better or me during the week with our busy schedules than cooking with a slow cooker. I primarily use it for roasts or chicken, but sometimes I make a soup in it. I like the one-pot-leave-it-and-forget-it feature of a slow-cooker.
I shared my Slow Cooker Buffalo Chicken Potato Skins with you a few weeks ago. Today I made the chicken portion of the recipe with slightly different ingredients. You could use that chicken seasoning recipe in sliders or this slider recipe on Potato Skins. See how that works? Easy Peasy!
If you’re a sports fan, these sliders would be great for tailgating or game watching or party going. Heck, they’d be good any time any place!
For these sandwiches, I found great ciabatta rolls that were slider size at the store. You could use regular size rolls and white or whole wheat would be great as well. I like to use Ranch dressing sometimes instead of blue cheese, so that’s another option for you. Do you like blue cheese? I love it, but sometimes I like a change. I used Frank’s RedHot sauce on the chicken in this recipe, it’s really spicy and is lower in calories than traditional buffalo sauce. To kick it up a little, I added bacon to my sandwich because, well, bacon makes everything better. Do you agree? Of course, make the recipe your own, if you love bacon add extra, not a fan then skip it.
You may also like to see these posts: 88 Quick & Easy Chicken Recipes