Chocolate Chip Potato Chip Cookies

Meet your new favorite cookie, Chocolate Chip Potato Chip Cookies!!
This cookie is chewy and crispy. It’s salty and chocolaty.
They are pretty much perfection!

Chocolate Chip Potato Chip Cookie

I know you think all I make are snacks and desserts. It’s true I do love a good gooey dessert and sometimes I make a dessert that I’m just simply craving. Most of the time though, when I make desserts I’m making them for a party or function or event that someone has asked me to make. They’re usually for my boys activities eight out of ten times! That’s perfectly fine with me, since I need to cook and they a snack!

Today I made a sweet and salty cookie. For a long time I didn’t understand the salty and sweet phenomenon. Now, I totally get it. Salty and sweet are the perfect yin and yang.

 Chocolate Chip Potato Chip Cookies

I’m not a chip eater, but I imagine this would be the perfect way to use those last crunched up chips in the bottom of the bag. Unless, you like eating those last bits with a spoon. I can’t imagine how else you could eat them.

I haven’t shared a chocolate chip cookie recipe with you, but every body and their Momma has a chocolate chip cookie recipe. I wanted something different. You deserve it. Speaking of chocolate chip cookies, did you know that Americans eat 7 billion Chocolate chip cookies each year? That, my friend, is a lot of cookies. There’s probably 1 million different chocolate chip cookie recipes out there! And, now there is one more :)

 Chocolate Chip Potato Chip Cookie Recipe

A few things when baking cookies

  1. Use a silicon mat. I use a Silpat brand. Besides being easier to cleanup, using a silicone baking mat allows the cookie to ‘grab’ onto something as it cooks. This aids in making a thicker, softer cookie which I like.
  2. Use a quick-release scoop to get all your cookies the same size. Not only will they look more professional, they’ll cook more evenly.
  3. Cool your cookie sheet between cooking each batch. A hot sheet makes the dough begin to melt before getting into the oven, which makes them bake unevenly. They’ll tend to have thin crisp edges and thick, under-cooked centers.
  4. Freeze batter and cook later. 

You may want to save this recipe to your personal recipe box. After creating your account, simply click ‘Save Recipe below. It will then be saved in your personal recipe box for you to access at any time. You can save any of my recipes using the same procedure. You can then easily create meal plans and grocery list from your recipe box.

Chocolate Chip Potato Chip Cookies

51

Prep Time: 15 minutes

Cook Time: 9 minutes

Total Time: 1 hour

Yield: 18

Ingredients

  • 1/2 cup butter
  • 1/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 large egg
  • 1/2 tablespoon (yes tablespoon) vanilla extract
  • 1 1/4 cup all purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips (I used Ghirardelli 60% Cacao Bittersweet Chocolate chips in this recipe)
  • 1 cup crushed ruffled potato chips (coarse crush, not fine crush)

Instructions

  • Cream butter with sugars until fluffy.
  • Add egg and beat well.
  • Add vanilla and combine.
  • Combine flour, baking soda, baking powder and salt. Add to mixing bowl and mix until combined.
  • By hand add the chocolate chips and the potato chips. Fold in until evenly distributed.
  • Use a quick release scoop to scoop balls of dough onto a cookie sheet (Make sure it's a cookie sheet that will fit into your refrigerator.)
  • Chill a minimum of 30 minutes.
  • When you're ready to bake, preheat oven to 350 degrees F.
  • Bake for 9 minutes. Remove from oven and cool on cookie sheet for 5 minutes before transfering to a wire rack to cool completely.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula

I used a 2 tablespoon quick release scoop for these cookies. I baked them at 350 degrees for 9 minutes. Cool the cookies to cool on the pan for 5 minutes before transfering to a wire rack to cool completely. The cookies will firm up as they cool.

Store baked cookies in an airtight container if there is any to store! Review my tips in the post about storing un-baked cookie dough.

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One month ago: Sausage Cheese Scones
One year ago: Buttermilk Pie Bread Pudding 

 

There’s more!!

 

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About Paula Jones (Call Me PMc)

Hi friends! I'm Paula. I'm a full-time Mom and blogger. I'm always looking for shortcuts and time-saving strategies to make delicious and nutritious meals for my family. I particularly like to take familiar flavors and present them in new ways. I enjoy developing recipes, cooking (especially baking) and I sharing all my tips with you. I aspire to be a brand ambassador, develop recipes and write a cookbook!

© 2012 – 2014 CallMePMc.com – All Rights Reserved

Comments

  1. Okay you may be right—I might have met my favorite cookie. What is fun about this recipe is making people guess the
    secret ingredient. It will be interesting to see how long it takes. Lol. I will also be interested to see how the texture turns out. And wow that is a boat load of vanilla. So that is going to make a major impact. It made me remember a former client from eons ago who only baked chocolate chip. He swore the secret was to use like 3 times the recommended vanilla.

  2. This is pure cookie perfection, Paula. Seriously. Sweet and salty. Look at those pictures, amazing!!!

    • Matt, Thanks so much for saying that, I struggle with photography, it’s the one aspect of blogging that I’m really focusing no.

  3. Paula….you had me at potato chips! I totally love potato chips and now you’ve put them in chocolate chips cookies? Wow, these are definitely going to be my new favorite cookie! Love this recipe and have to try it! Thanks for sharing and pinning! Have an awesome Wednesday!

  4. These look amazing, Paula! I am such a sucker for the sweet & salty combo. ;) I am definitely baking up a batch of these soon. Pinned and sharing!

  5. Potato chips in cookies? Salty and sweet? Oh yeah! Now…these cookies sound amazing, Paula! Gotta give it a try – yum.

  6. Salt & chocolate – a perfect combination. Great pic with the broken cookie and the chocolate chips melting out.

  7. Ohhhh, Paula… You’re just blowing my mind with this combo! YUMMI at its best!

  8. Thank you so much for sharing this salty sweet cookie Paula! Desserts and snacks with the salty sweet combo are my favorite, not to mention these cookies must have an amazing mix of texture going on. Pinning!

  9. I love sweet and salty things together! I would of never of thought to put potato chips in the batter!!

  10. This is a wonderful flavor combination that I can’t wait to try in these cookies. They are picture perfect! These most definitely have to be a winner. I’ll have to try them out next week. Pinterest Bound!

    -Nicole @ http://www.confectionalism.com

    • Thanks so much, I just started liking the salty sweet thing and these were fantastic, hope you enjoy them!

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