Popular Burger Toppings | Pimento Cheese Recipe

This post brought to you by Private Selection. All opinions are 100% mine.

A wonderful blend of cheese, mayonnaise and pimentos
my Pimento Cheese Recipe is perfect for burgers, grilled cheese,
as well as a spread or dip! My grandmother’s super simple recipe
is smooth, creamy, flavorful and very versatile! 

Pimento Cheese Recipe

I am so glad that warmer weather is finally here and we can get outside and grill. Our favorite food to grill is the All-American hamburger! Burgers just never go out of style! Don’t you love that every area of the country does it a little different?!

Private Selection® and The Kroger Family of Stores want to hear what makes your local burger the best in the nation, and they’ll give you a free dessert just for sharing! Check them out: “Make Your Grill Mark on the Nation.” Private Selection® offers artisan-inspired gourmet-quality meats, cheeses, bakery items, desserts, and baking and cooking ingredients.

Popular Burger Toppings | Pimento Cheese Recipe

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Yes, you read that right! Private Selection® and the Kroger Family of Stores invites their customers to share the endless possibilities of toppings and tastes that the Private Selection® “Burger Nation” has to offer! Every recipe, quick tip or sweepstakes submission gives entrants a coupon for a free Mason Jar Dessert. Mason Jar Desserts are available in 10 delicious flavors, including Cherry Crumble, Peanut Butter and Chocolate Brownie, and Salted Caramel Cheesecake. Through this Burger Nation Sweepstakes, Kroger is also offering to help customers create the ultimate burger at home. One lucky winner will enjoy the ultimate grilling experience by winning a brand new Weber® Summit® E-670™ Gas Grill. Win this grill and you can treat yourself and your guests to the delicious flavorings of the nation’s best burgers, right in your own backyard!

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There are an incredible number of condiment options, seasonings, marinades and even cooking methods available to mix up your burger. What’s your favorite? What is your region know for?

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Here in the Southern U.S., you’ll find fried onion rings, friend green tomatoes, friend pickles or jalapenos, chili and, of course, bacon on our burgers. You may even find all of these on the same burger! 

We love Pimento Cheese on our burgers! What is Pimento Cheese you ask? It’s a spread made with cheese, mayonnaise and pimentos. Those three ingredients are the basic components of Pimento Cheese, then there all kinds of different add-ins! 

I prefer this basic Pimento Cheese on my burger. This is my grandmother’s classic pimento cheese recipe using a processed cheese. It’s smooth and creamy and melts beautifully over a hot burger!

You may want to save this recipe to your personal recipe box. After creating your account, simply click ‘Save Recipe below. It will then be saved in your personal recipe box for you to access at any time. You can save any of my recipes using the same procedure. You can then easily create meal plans and grocery list from your recipe box.

 Pimento Cheese Recipe

Pimento Cheese Recipe

51

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 2 1/2 cups about 8 servings

Processed cheese shreds much easier when it's very cold!

A 8 ounce block of processed cheese will yield just over 2 cups shredded.

Use this Pimento Cheese recipe on sandwiches, burgers, as a dip or spread.

Ingredients

  • 8 ounce processed cheese, shredded
  • 1/2 cup mayonaise
  • 1/4 teaspoon ground cayenne pepper
  • 4 ounce chopped pimentos, drained

Instructions

  • Mix all ingredients together and chill.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula

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NO PURCHASE NECESSARY TO ENTER OR WIN. Offered only to legal residents of the 50 U.S. including D.C. (except FL, NY, RI, AK and HI), 18 or older. Void in and to residents of FL, NY, RI, AK and HI, and where prohibited by law. Participants must have a participating Kroger Shopper Card which may be obtained without cost. Begins on or about 9:00 a.m. ET April 28, 2014 and ends on or about 8:59 p.m. ET June 6, 2014. Limit 1 entry per person/Shopper Card account/household per day, across all banners. Limit 30 total Sweepstakes entries per person/Shopper Card account/household during the Promotion Period. For prize details, odds of winning, and limitations, see complete Official Rules.

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About Paula Jones (Call Me PMc)

Hi friends! I'm Paula. I'm a full-time Mom and blogger. I'm always looking for shortcuts and time-saving strategies to make delicious and nutritious meals for my family. I particularly like to take familiar flavors and present them in new ways. I enjoy developing recipes, cooking (especially baking) and I sharing all my tips with you.

© 2012 – 2014 CallMePMc.com – All Rights Reserved

Comments

  1. I’ve never tried pimento cheese on a hamburger but this looks so good, I will have to try it. I’m actually a big fan of Private Selection and was happy to see this here.

    • Pimento cheese is good on anything, Matt :) I like Private Selection too, be sure to enter the giveaway! Have a great day!

  2. For the love of all that’s good in the world, PLEASE bury me in a blanket of this! :)

  3. I like both aspects of this post. Throw the pimento cheese on the burger for heaven’s sake – and this coming from a yankee :)

  4. OMG. I love pimento cheese. And any kind of cheese spread, for that matter. I almost picked up some Cheddar Jack Spread from my grocery store today. It’s similar to Pimento Cheese and it’s darn delicious. Great recipe, Paula! I want some now!

    • Thank you Julie! I love it to, I love it on crackers, sandwiches, burgers you can’t go wrong. I’d love to try the Cheddar Jack spread, sounds good!

  5. This has motivated me to grill some burgers this weekend! Wow! this looks so cheesy good!

  6. it looks delicious!

  7. I love pimento cheese even though I have never actually made it myself. But it looks easy so I’ll definitely need to make it soon!

  8. Paula, what a cool post! I love how you guys put pimento cheese on your burgers over there. We always had them on cracker growing up. Now, I’m super excited to put some on a cheese burger! Over here in Utah we do the fry sauce on burgers… ketchup mixed with mayo. Shhh… it’s typically called Utah’s secret sauce. haha.
    Such pretty photos, too!

    • I remember that fry sauce from your roasted potato post, sounds wonderful, can’t wait to try it on fries and burger!

  9. This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up thenewmrsadventures.blogspot.com! Everything gets pinned and I would love to have you!

  10. Just yum! I LOVE pimento cheese. Pinned

Trackbacks

  1. […] course, my tastes changed and now I love traditional Pimento Cheese. In fact, I made my family’s favorite Pimento Cheese, Jalapeno Pimento Cheese and The Masters Pimento Cheese to name a few and shared with you […]

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