Isn’t that just a beautiful sight?!
There is nothing I like more than a hot cinnamon roll with lots of icing…
except maybe these biscuits…
and possibly bacon!
Bacon Cinnamon Rolls
Remember when I made these Bacon Breakfast Rolls with Maple Glaze?
Ryder requested them again, but I didn’t have 4 hours to make the cinnamon roll dough.
Why didn’t I think of this before?!
This is all you need: Grands cinnamon rolls and bacon slices.
Cook the bacon until crisp.
Chop the bacon and unroll the cinnamon roll.
Tell me now how genius this is!!
Lay bacon on dough, then roll back up.
That’s it! Now just bake according to directions on cinnamon roll package.
Top with icing or leave plain. Enjoy!