Do you have plans to entertain?
Impress your guests with these Blue Cheese Biscuits and juicy Oven Roasted Rosemary Tenderloin.
- 2 c self-rising flour
- 8 oz sour cream
- ½ c butter, melted
- 2 to 3 oz blue cheese, crumbled
- Preheat oven to 425 degrees. Stir together ingredients until just blended. Turn dough onto a lightly floured surface and pat into ½ inch thickness. Cut into 2 inch biscuits and place on a lightly greased baking sheet. Bake 13 to 15 minutes until lightly browned. Serve hot.