BOURBON MARINATED GRILLED CHICKEN KABOBS

This post may contain affiliate links that won’t change your price but will share some commission.

Bourbon Marinated Grilled Chicken Kabobs have a rich, deep and slightly sweet flavor. These sizzling chicken kabobs are wonderfully easy to make.

Serve with Potsticker Pasta Salad and Soft Fluffy Yeast Rolls for a tasty meal.

Bourbon Marinated Grilled Chicken Kabobs

Bourbon Marinated Grilled Chicken Kabobs

First, don’t be discouraged if you have children and think you can’t serve this because it has alcohol in it. The alcohol burns off and leaves a distinct flavor in its place. This chicken is safe to serve to children.

Alternatively, you can substitute apple juice or apple cider.

If you make kabobs, I would remove the chicken chunks from the skewer before serving to children. If your kids are anything like mine, they’ll use anything as a weapon sword!

Why use bourbon?

As I said, bourbon leaves a deep, rich distinct flavor. I don’t really like to drink bourbon unless I’m watching my team in 30 degrees weather. It would have to be a serious game for me to sit in 30 degrees! Like, it would mean we’re either in a big bowl game or the national championship. And, we haven’t been in the national championship game since the 60s, so, there’s that… I digress, we were talking about drinking bourbon, I mean, cooking with bourbon.

This is a simple two-part recipe. I like to marinate the chicken before I get the boys from school. By the time we get home, they do homework and whatever other activity they have, the chicken is ready to grill and dinner is quick and easy.

Another thing, you don’t have to make kabobs with this marinade. I do because let’s face it food on a stick is fun and my kids eat better if I have the fun factor. You may want to use chicken breast or chicken tenders. You can even use bone-in, skin-on chicken breasts; it would be awesome!

While you’re here, check out these recipes

  1. Citrus Marinated Grilled chicken
  2. Grilled Lamb Lollipops
  3. Rosemary Lemon Grilled Chicken
  4. Grilled Flatiron Steak

 

Bourbon Marinated Grilled Chicken Kabobs

Bourbon Marinated Grilled Chicken Kabobs

Bourbon Marinated Grilled Chicken Kabobs have a rich, deep and slightly sweet flavor. Bourbon adds a unique flavor when grilled to meats.
Author: Paula
4.93 from 13 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box
Prep Time: 4 hours
Cook Time: 8 minutes
Total Time: 4 hours 8 minutes
Servings: 4 servings

Ingredients

  • 2 to 2 ½ pounds boneless
  • ¾ cup soy sauce
  • ½ cup bourbon
  • ¼ cup Worcestershire sauce
  • ¼ cup water
  • 2 tablespoons canola oil
  • 3 cloves garlic
  • 3 tablespoons brown sugar
  • 2 teaspoons ground black pepper
  • ¼ teaspoon fresh ginger minced
  • 1 teaspoon salt
  • 4 wooden skewers soaked in water at least 10 minutes

Instructions

  • If using wooden skewers, soak in water at least 10 minutes before grilling.
  • Cut chicken into 2-inch chunks.
  • Add soy, bourbon, Worcestershire, water, oil, cloves, brown sugar, pepper, ginger, and salt to bag and smush to combine. (Yes, 'smush' is an official cooking term.)
  • Place chicken in a bag and roll around in marinade to cover the chicken.
  • Place in a bowl and refrigerate 30 minutes up to 4 hours.
  • Grill, covered with grill lid, over med-high approximately 4 minutes per side. Grill time will vary greatly depending on how large of chunks you have and how hot your grill is. Watch them closely. Test with a thermometer, the chicken will be done when the temperature reaches 155 degrees F. Allow the chicken to rest 5 before cutting. The temperature will rise while sitting to about 160 degrees F.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula

Nutrition

Calories: 585kcal | Carbohydrates: 16g | Protein: 68g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 179mg | Sodium: 3323mg | Potassium: 1324mg | Fiber: 1g | Sugar: 11g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 4mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

 

Image Map

33 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!