Do you have a picker eater? What techniques do you use to get him/her to try knew foods?
|Easy and Quick Chicken Taco Bites|
- 3 to 4 boneless, skinless chicken breast
- 1 T taco seasoning
- 1 T fijita seasoning
- ¾ c water
- Tortilla chips
- pico de gallo
- shredded cheddar cheese
- sour cream
- Sriracha Hot Chili Sauce
- In a gallon size zip top bag, mix taco seasoning and fajita seasoning together. Pour in water, zip closed and shake until well combined. Add chicken, close, sit in bowl to avoid leaks, and refrigerate 1 to 4 hours.
- Grill at 350 degrees approximately 30 minutes depending on size and thickness of breast. Insert instant read thermometer, when it reads 160 degrees they're done. Remove and allow to rest 5 to 10 minutes. Cube chicken.
- Meanwhile, spread tortilla chips to a platter. Layer chicken, pico de gallo, shredded cheddar cheese, and sour cream (black olives, green onions, or any toppings can be added at this point). Garnish with a drizzle of Sriracha Hot Chili Sauce (for adults) and enjoy!
Hope you enjoy my Chicken Taco Bites!