This is great on sandwiches, wraps, crab or chicken cakes. I always have some made and stored in fridge!
Easy Remoulade Sauce
Author: Paula Jones
- 1 c mayonnaise
- 1 or 2 green onions, sliced thin
- 2 T Creole mustard
- 2 garlic cloves, pressed or diced small
- 1 T chopped fresh parsley or 1 tsp dried parsley
- ¼ tsp ground red pepper
- Stir together all ingredients until well blended. Store in air-tight container in refrigerator up to 2 weeks.