PEANUT BUTTER BREAD BANANAS FOSTER
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My version of Bananas Foster, Peanut
This famous New Orleans dessert is the epitome of decadence!
WHAT IS BANANAS FOSTER?
Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from
Owen Brennan, owner of Brennan’s Restaurant, challenged chef Paul Blangé in 1951 to create a dessert with bananas. Chef Paul named the dessert after Richard Foster who was a regular at the restaurant.
PEANUT BUTTER BREAD BANANAS FOSTER
I took the classic Bananas Foster Dessert and added pecans and spooned the sauce over toasted peanut
WHAT BANANAS ARE BEST?
TIPS AND TRICKS FOR PEANUT BUTTER BREAD BANANAS FOSTER
Peanut
Please keep in mind that nutritional information is a rough estimate and can vary based on products used.
I updated this post from an earlier version. I made new photos and simplified the recipe instructions.
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Peanut Butter Bread Bananas Foster
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Save To Your Recipe BoxIngredients
- 1 loaf *Peanut Butter Bread Here's the recipe
- 4 medium bananas
- ½ cup butter
- 1 cup brown sugar firmly packed
- ½ cup rum
- vanilla ice cream optional
Instructions
- Combine the butter and sugar in a medium-size skillet. Place the pan over low heat on top of the stove, and cook, stirring, until the sugar dissolves.
- Place the bananas in the pan. When the banana slices soften and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. When the flames subside, spoon the bananas out of the pan and over slices of Peanut Butter Bread.
- Generously spoon warm sauce over the top of the ice cream and serve immediately. Add a scoop of vanilla if desired.
Notes
Nutrition
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YESSSS this is such a delicious recipe, I HAD to come back and thank you!!
What a terrific peanut butter banana foster bread recipe.
What a genius way to make unique way to make bananas foster!!
Paula – this looks crazy good! That peanut butter bread is calling my name, too! I'll be featuring this a little later today! Thanks for sharing it at the {what's shakin' link party}!
Looks dangerously good! 🙂
thank you! thanks for hosting each week!
Paula,
I think I end up drooling every time I'm on your sight! This looks amazing and I can't wait to try it. YUM. Thank you so much for linking up your wonderful recipe to Creative Thursday last week. I can’t wait to see what you link up this week. I wouldn’t be able to do these wonderful parties without your participation. Have a wonderful week.
Michelle
What a wonderful treat!! I love those flavors together. Thanks for linking up to Tasty Thursdays on The Mandatory Mooch. I hope you will link up again this week. The party will be live tonight. http://www.mandatorymooch.blogspot.com
Thanks, Nichi