Raspberry Strawberry No-cook Frozen Cheesecake

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One of the things I love about this time of year is all the fresh produce. My favorite produce has always been fruits. I was fortunate growing up, we grew strawberries, peaches, pears, apples and plums to name a few. My Mom made jams and jellies and cobblers – oh my!

We didn’t grow raspberries, but I have come to love them. I incorporated them with strawberries, whipped cream, sweetened condensed milk and cream cheese to make one fabulous dessert! (If I do say so myself!)

Raspberry Strawberry Frozen Cheesecake if nothing else is dramatic. But, it is more than dramatic…

  • It’s easy
  • It’s economical
  • It’s delicious
  • It’s easy – wait I said that already, well, it’s super easy!
  • It’s the perfect light and refreshing Summer dessert!

raspberry strawberry cheesecake refreshing, light and easy to make, this is the perfect Summer dessert #cheesecake #nocook #raspberry #strawberry #callmemc

raspberry strawberry no-cook cheesecake #nocook #desserts #strawberry #raspberry

Raspberry Strawberry No-cook Frozen Cheesecake
Prep time: 
Total time: 
Serves: 12
  • ½ cup strawberries, fresh or frozen
  • ½ cup raspberries, fresh or frozen
  • ¼ cup sugar
  • 1 Tablespoon plus ½ teaspoon cornstarch
  • 2 Tablespoon cold water
  • 2½ cup crushed Nilla wafers
  • ½ cup butter, melted
  • ½ cup sugar
  • 8 oz cream cheese, softened
  • 14 oz can sweetened condensed milk (using low-fat or fat free is not recommended, as it will not set correctly)
  • 2 cups whipping cream
  1. In a heavy saucepan, bring strawberries, raspberries and sugar to a simmer. Mix together water and cornstarch and stir into berry mixture. Bring to a boil. Boil, whisking constantly for 2 to 3 minutes until thick. Remove from heat. Cool completely. This will make about 1 c filling.
  2. Whip cream using a electric mixer and whisk attachment until stiff peaks form. Refrigerate. (no need to add sweetener to this.)
  3. MIx Nilla wafers, butter and sugar together. Press into a greased 9 inch springform pan. Refrigerate until set.
  4. In a large mixing bowl using an electric mixer, combine cream cheese and sweetened condensed milk until completely combined and smooth.
  5. Fold whipped cream into cream cheese mixture.
  6. Pour into springform pan.
  7. Drop teaspoons of berry mixer on top of cheesecake.
  8. Using a long skewer, swirl berry mixer into cheesecake using circler patterns.
  9. Freeze 8 hours before cutting.





I recently incorporated this dessert in our Father’s Day dinner. Below is our menu. For more of my menus check *here*

Stuffed smoked pork loin

Stuffed Smoked Pork Loin

Easy pasta salad #pasta

Easy Pasta Salad

family fun cheese bread #cheesebread #cheese #bread #callmepmc

Family Fun Cheese Bread

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  1. Stacy @Stacy Makes Cents says

    Visiting from Pin It Thursday! Never EVER thought to freeze my cheesecake! Smart!!!

    • says

      It was so easy, the only bad thing is we had to wait 8 hours to eat it!! My youngest kept asking ALL day if we could eat it.

  2. says

    How wonderful that you grew up with fresh fruit at your fingertips! Very much appreciate the elegant but easy (and undoubtedly tasty) dessert recipe, Paula =) Love how easily you incorporated the berries into this classic, too.

    • says

      Thank you so much. I miss walking out and picking plums off the trees and eating them right then 🙂 At the time, I never thought about washing them, lol. Thank you so stopping by.

    • says

      Thank you, Liz. It is, it’s like ice cream, but I think it’s better! The only bad thing about it is waiting until it freezes to eat it. Thanks for stopping by.

    • says

      OH no! I would email her and see if she can put it on ! Thank you, no bake is the bomb in this hot weather!

    • says

      oh, but your’s looks SO rich and yummy! I just didn’t have time, in fact I almost skipped it this time. So busy with my boys right now. I thought Summer was supposed to be easy!

  3. says

    I miss growing fresh berries! I tried to get strawberries this year with no such luck 🙁 I really want to try this though. You’ve combined my fave fruits and fave dessert.
    Thanks for sharing on Foodie Friday! I’ve got your BBQ Chicken pizza featured today!

  4. says

    LOVE your recipe! Thanks for participating in Behind The Curtain Dessert Challenge. I can’t wait to see what you create for next months challenge. Blueberries and Lemon. Have a GREAT week! ~Sheryl @ Lady Behind The Curtain~


  1. […] 6) Frozen Raspberry Strawberry No Bake Cheesecake by Call me PMc […]

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