Sister Schubert Strawberry Cream Pull Apart Bread
This post may contain affiliate links that won’t change your price but will share some commission.
Soft, buttery, and fluffy slider rolls are filled with
This buttery, soft, and sweet bread is the perfect way to make your taste buds sing. Not only is it simple to make, but it’s a delicious and impressive breakfast that will have your friends begging for the recipe!
Sister Schubert Strawberry Cream Pull Apart Bread
Ah, the smell of freshly baked bread! It invites us to the kitchen like an old friend, inviting us to experience something comforting and delightful. If you’re looking for an elegant, yet simple breakfast recipe to make for your day-to-day meals or to wow guests at your next brunch or potluck party, look no further than strawberry cream pull apart bread. This tantalizing sweet bread delicacy is not just delicious, it’s also easy to make and a guaranteed hit! As a bonus, it looks just as beautiful as it tastes. In this article, you will learn a step-by-step guide to making strawberry cream pull apart bread, as well as tips and tricks for variations on the recipe. So, if you’re ready to take your bread-making game to the next level, read on!
Cooking with Sister Schubert
I got to cook with Sister Barnes of Sister Schubert’s Parker House Style rolls fame. It’s was an experience that I’ll never forget! Sister uses her rolls for bread crumbs, croutons, served toasted with dips, in Southern-style dressing, and bread pudding.
As a result, I created this original recipe with the rolls.
Short-cut recipes
Sometimes I like shortcut ‘semi-homemade’ recipes. I find Sister Schubert’s rolls a great base for a lot of different quick recipes. I made Cinnamon Roll Pull Apart Bread and Sister Schubert’s Poppy Seeds Sausage Rolls that both begin with Sister Schubert rolls. Today I’m sharing what will surely become one of my favorite snacks and short-cut breakfasts. I was inspired by my favorite Grilled Cheese Breakfast Sandwich for this recipe.
I filled these pillowy soft Parker House style rolls with smooth
Fill free to use your favorite jam or jelly instead of the strawberry jam.
Strawberry Cream Pull Apart Sliders
Remove the rolls from the fridge and carefully remove them from the pan keeping all the rolls connected and together. Remove one roll and set aside. This is so you can match the top and bottom evenly later. Using a serrated knife, slice through the bread horizontally. Leave the rolls connected. You’ll have 2 round discs. Place the bottom disc back in the pan. I do recommend allowing the rolls to thaw before trying this recipe. It makes slicing them so much easier!
You may want to top the bread with a simple glaze (1 cup confectioners sugar to 2 tablespoons milk) or a cream cheese glaze. I’ve prepared this recipe with and without the glaze and it’s good either way.
Everyone loves the sweet and creamy taste of strawberries, but now imagine if you could enjoy it with a buttery slider sandwich? Now it’s possible with this tasty Strawberry Cream Pull Apart Bread. This easy-to-make breakfast, snack, or dessert recipe will give you a moist and chewy bread with a gooey, strawberry cream center. Ready to start baking? Follow this step-by-step recipe on how to make this delectable breakfast treat. So get your mixing bowls ready, and let’s get baking!
I updated this post from an earlier version dated October 15, 2017. I made new photos and simplified the recipe instructions.
Sister Schubert Strawberry Cream Pull Apart Bread
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.
Save To Your Recipe BoxIngredients
- 1 package Parker House style rolls
- 6 ounces cream cheese at room temperature and soft
- 1/2 to 2/3 cup strawberry jam or jelly
Instructions
- Preheat oven to 350 degrees F.
- Allow rolls to thaw completely in the bag.
- When rolls are thawed, remove from the pan without separating the rolls. Carefully cut through all the rolls horizontally so that you have 2 discs. (Just like you would slice through a cake layer.)
- Place the bottom of the rolls back in the pan.
- Using an offset spatula or butter knife spread cream cheese over the bottom layer. Top with strawberry jam in a thin layer.
- Replace top of rolls. Cover with foil and bake for 15 to 20 minutes or until hot and desired browning has occurred on top.
- Remove foil and cool slightly for about 5 minutes.
- Drizzle with Cream Cheese Frosting if desired.
Woah! I’m really digging the template/theme of this blog. It’s simple, yet effective. A lot of times it’s challenging to get that “perfect balance” between superb usability and visual appearance. I must say you have done a excellent job with this. Also, the blog loads super fast for me on Safari. Excellent Blog!
Did I miss what to do with the roll you said to set aside
It’s step 6. You place it back on the bottom rolls being careful to line them up with the matching bottom roll (for easier cutting)
*Basically you’re sandwiching the cream and jam filling between the top and bottom rolls.
Oh, my goodness, Paula, I want about 5 of these right now! I’ve never seen anything like this. It looks amazing.
Thanks, Teresa. so good and easy. Easy is the key for me.
Yum, how delicious looking! I’ll definitely have to try this out sometime!! 🙂
Thanks, Christina! One of my new faves!
This is such a great idea, Paula! Love how easy this recipe is using Sister Schubert’s rolls! It looks delicious! Love watching The Chew!
Thanks Kelly!
What a champion recipe. So simple. So good. How fun to be able to cook with her. I would have never thought of using
rolls for all those different applications. Unfortunately I watch almost no TV, so I don’t have a clue what The Big Chew is.
But cocktails sound great anyway. Ha!
Thanks Carol! I don’t get to watch much either anymore, but when I have time that is one of my favorites.