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This is the flat iron steak we had last night with Onion, Avocado, and Mango Salsa.
Before I picked the boys up from school, I marinated the meat in a zip top bag.
Tossed it in the refrigerator and it was ready to grill after swim.
Now, listen guys, I am not the Grill Girl!
I do not grill, that’s actually, also, the reason I like grilled food so much!!
(smile) Big Daddy grills!!!!
And does a fab job!
After the grill comes up to temp, grill three minutes per side for medium rare.
Fast week night meal.
I sprinkled the steak with fresh, chopped cilantro, but you can omit this if you don’t love cilantro.
Six Minute Flat Iron Steak (Encore Steak Sandwich)
Six Minute Flat Iron Steak
- In a zip top freezer bag combine:
- 1 T fresh minced garlic
- 2 T soy sauce
- 1 T olive oil
- 1 T lime juice
- 1 tsp minced ginger
- ½ tsp jalapeno, diced
- 2 T cilantro, fresh chopped
- Squeeze to combine and place meat in bag. Close and refrigerate 3 to 6 hours. Remove from refrigerator while grill is coming up to temperature. Heat grill to hi (450 degrees). Grill steak 3 minutes on each side for medium rare. Let rest 5 minutes before cutting.
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