Lip-smacking Snickerdoodle Cobbler Recipe

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Snickerdoodle Cobbler, rich and buttery with a self-made sauce and warm cinnamon flavor. This cobbler is perfect for your fall spread or any time of year!

5 stars
I have made this several times and it never fails to be absolutely beautiful and delicious! Put over vanilla or butter pecan ice cream and people will absolutely love it! Most people have never heard of it, so it becomes a new fave!

Happy reader
Snickerdoodle Cobbler

I have been enjoying making cobbler lately. Presently, I made Caramel Cobbler and Pecan Cobbler recently and had to send them away so I would devour all of them by myself! I could too. They’re just so dang good.

My plan for Thanksgiving is to put this in the oven when everyone gets here. By the time we finish dinner, this Snickerdoodle Cobbler will be ready and I’ll serve it hot with good vanilla ice cream. How does that sound?

5 stars
This was AMAZING!! Super easy & super delicious! We paired it with vanilla & pumpkin ice cream….omg! Thank you for such a versatile delicious recipe!

Happy reader
Snickerdoodle Cobbler

Snickerdoodle Cobbler

If you enjoy the flavor in Snickerdoodle cookies, you’ll love this cobbler. It has the same wonderful, warm cinnamon notes.

This is a ‘dump’ type cobbler. You basically layer everything in a 9×13 inch pan. I don’t recommend cooking it in a smaller pan. Butter and brown sugar combine and cook into a rich caramel sauce.

I recommend using real butter in this recipe. It takes real butter to make a good caramel sauce. I have not tested it with margarine. I also use self-rising flour; it’s just convenient and easy and that’s what this dessert is all about.

This is one of my most favorite, if not the favorite, desserts. It’s just a bonus that it’s so very easy to make!

I don’t know what is better! The fun of making the silly thing, or EATING it! This is magic, I was cracking up at the pour the water over it stage. Too funny. I knew it worked because I shared it with a friend, who promptly made it and it was FABULOUS! So, now I am making one for my boss.. her birthday tomorrow. Thanks so much for such a fun and tasty recipe! This is a keeper for sure!

Happy reader
snickerdoodle cobbler

 

Hungry for more? You’ll enjoy these recipes as well. They’re some of our favorites.

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snickerdoodle cobbler

Snickerdoodle Cobbler

Snickerdoodle Cobbler, rich and buttery with a self-made sauce and warm cinnamon flavor. This cobbler is perfect for your fall spread or any time of year!
Author: Paula
4.93 from 130 votes
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Prep Time: 8 minutes
Cook Time: 33 minutes
Total Time: 41 minutes
Servings: 8 servings

Ingredients

  • 6 tablespoons butter real butter, no substitutions
  • 1 and 1/2 cup self-rising flour
  • 1 and 1/2 cup sugar
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon cinnamon
  • 1 and 1/2 cup packed light brown sugar
  • 1 and 1/2 cup hot water

Instructions

  • Preheat oven to 350 degrees.
  • Melt butter in 9×13 inch pan.
  • In a mixing bowl, combine flour, sugar, milk, flavoring and cinnamon.
  • Stir to combine, but do not over-mix
  • Pour over melted butter.
  • Sprinkle brown sugar over top of batter.
  • Carefully pour hot water over butter and batter. Do not stir.
  • Cook 30 to 35 minutes until golden brown.

Nutrition

Calories: 322kcal | Carbohydrates: 56g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 86mg | Potassium: 54mg | Fiber: 1g | Sugar: 39g | Vitamin A: 299IU | Calcium: 37mg | Iron: 1mg
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81 Comments

  1. 5 stars
    I have made this several times and it never fails to be absolutely beautiful and delicious! Put over vanilla or butter pecan ice cream and people will absolutely love it! Most people have never heard of it, so it becomes a new fave!

      1. Mine didn’t turn out so great. But then again I mixed both white and brown sugar when it said to mix the sugar in with the other ingredients. I didn’t get the crust on top and it was liquid in the very center of the 13×9 pan. I’ll have to try this recipe again another time.

        1. Yeah, Ii hope you’ll try it again with the white sugar mixed with dough ingredients. Then the brown sugar sprinkled on top, the brown sugar helps create the caramel sauce. and the center should be ‘jiggly’ but not watery.

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