White Barbecue Sauce – It’s creamy. It’s tangy. It’s versatile.
It’s the perfect dip or spread. Pair this White BBQ Sauce
with fried or grilled chicken, pork, fries, sandwiches, or as a base for chicken salad.
The possibilities are endless!
White Barbecue Sauce is a regional favorite. A traditional Alabama BBQ sauce, this vinegar and mayonnaise based sauce has quickly become a favorite with anyone that’s tried it. It’s not what you envision when you think of barbecue sauce. At all. It’s white. It’s not sweet. It has a mayonnaise base, not a vinegar or tomato base, but it sure is good!
It’s creamy, tangy and has a good ‘dose’ of freshly ground black pepper giving it just enough kick. You’ll definitely want to use freshly ground pepper, it makes a world of difference with the flavor!
It couldn’t be more simple to make. You’ll just add all the ingredients in a small bowl and whisk until smooth. Refrigerate at least 30 minuts and you’re done! Now, all you have to do is enjoy!
- 2 cups mayonnaise
- ⅓ cup white wine vinegar
- 3 tablespoons lemon juice
- 1 tablespoon minced garlic
- 1 teaspoons white sugar
- 1 teaspoons salt
- 1 tablespoon black pepper (tablespoon is correct)
- In a small bowl, combine all ingredients. Whisk until smooth. Store in an airtight container in refrigerator up to one week.
Serve this White Barbecue Sauce with: