White Barbecue Sauce

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White Barbecue Sauce – It’s creamy. It’s tangy. It’s versatile.
It’s the perfect dip or spread. Pair this White BBQ Sauce
with fried or grilled chicken, pork, fries, sandwiches, or as a base for chicken salad.
The possibilities are endless!

White Barbecue Sauce

White Barbecue Sauce is a regional favorite. A traditional Alabama BBQ sauce, this vinegar and mayonnaise based sauce has quickly become a favorite with anyone that’s tried it. It’s not what you envision when you think of barbecue sauce. At all. It’s white. It’s not sweet. It has a mayonnaise base, not a vinegar or  tomato base, but it sure is good!

White Barbecue Sauce

It’s creamy, tangy and has a good ‘dose’ of freshly ground black pepper giving it just enough kick. You’ll definitely want to use freshly ground pepper, it makes a world of difference with the flavor!

 

White BBQ Sauce for grilling barbecue

It couldn’t be more simple to make. You’ll just add all the ingredients in a small bowl and whisk until smooth. Refrigerate at least 30 minuts and you’re done!  Now, all you have to do is enjoy!

White BBQ Sauce for grilling barbecue White BBQ Sauce for grilling barbecue

White Barbecue Sauce
Author: 
Prep time: 
Total time: 
Serves: 2 and ½ cups
 
Creamy with loads of pepper, this white barbecue sauce is a favorite of Southerners. Use this sauce as a dipping sauce or a marinade and paint it on chicken then grill.
Ingredients
  • 2 cups mayonnaise
  • ⅓ cup white wine vinegar
  • 3 tablespoons lemon juice
  • 1 tablespoon minced garlic
  • 1 teaspoons white sugar
  • 1 teaspoons salt
  • 1 tablespoon black pepper (tablespoon is correct)
Instructions
  1. In a small bowl, combine all ingredients. Whisk until smooth. Store in an airtight container in refrigerator up to one week.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula

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Paula

Comments

    • says

      Thanks so much Christine. It’s been a big hit with my football crowd, hope they love it! Thanks for stopping by

  1. says

    Stopping by from Foodie Fridays! This is interesting, I’ve never had nor heard of “white” BBQ sauce before! Sounds garlicky and super yummy. I love to dip french fries in regular BBQ…this would be even tastier!

    • says

      gosh, this is so good, I knew it was a “Southern thing” but I’m surprised at how many people have never heard of it.I almost always keep it in the fridge for grilled chicken, fries, spread for sandwiches. Thanks for stopping by!

  2. says

    I’ve never heard of white barbecue sauce but now I really want to try it! I’m pinning this one for future reference 🙂

  3. says

    Easy recipe and sounds so yummy! I’m totally agree with using freshly ground pepper. I do it all the time and it really makes a different!

  4. carla says

    Where can i find the actual recipe for this sauce? I tried to create a recipe box and the link is no longer active / supported HELP PLEASE! I want to try it so badly. thanks in advance

  5. Thomas says

    Paula by all means I do not wish to create a flame war. Do you have a preference an opinion on brands or variety? I have been using the kind with olive oil with crack pepper for everything. The taste is good and fat savings is awesome but I’m concerned I won’t get the true taste of this sauce by altering.

    • Thomas says

      Paula by all means I do not wish to create a flame war. Do you have a preference or opinion on brands or variety? I have been using the kind with olive oil and crack pepper for everything. The taste is good and fat savings is awesome but I’m concerned I won’t get the true taste of this sauce by altering.

  6. Juanita Yoder says

    I love love LOVE white bbq sauce! I can’t wait to try this recipe cause you can’t get it in Tx. It is soo good on smoked shredded chicken sandwiches. Ahhh I miss my AL home 🙂

  7. huckleberry muckelroy says

    I throw a heaping teaspoon of fresh-ground horseradish in that White BBQ Sauce. BTW, then add a good bit of sweet relish, and it makes a fine base for deviled eggs.

  8. Michael says

    I didn’t have any white wine vinegar so I substituted red wine vinegar. This stuff is the BOMB!
    I got a salad dressing recipe (ranch type) from my little sister a few months ago that was to die for. This is the same. Matter o’ fact… this would be tasty on a salad, for pete’s sake!

  9. says

    I tried Alabama White Sauce for the first time last year and it took a little getting use to but I enjoy it now.
    I’ve never made it myself but I will give your recipe a try.
    Thanks for sharing!

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