Did I tell you about the time I tried to make traditional Chicken and Dumplings low fat??
Yeah, it didn’t go so well!! My husband still likes to pick on me about it! I mean, truthfully, I just had his waistline and heart in mind… and my skinny jeans. I think he’d rather go hungry than eat them…..actually, I think he did go hungry that night….
So, sometimes, I just want to do some healthy meals. But, I’ve learned that some recipes you just can’t skinny’ up. But, a good green on green on green salad like this one is a keeper! Pinky Swear!!
- 4 c spring mix with baby spinach
- 2 T lime juice
- 1 avocado sliced
- 1/4 tsp nutritional yeast
- 1/4 tsp flax seed
- 1/2 c edamame
- 1 T sliced almonds
Peel and slice avocado. Squeeze lime juice over cut avocado so prevent them from turning brown. Microwave edamame until hot and soft. For 2 dinner salads, layer half salad greens, avocado, edamame, nutritional yeast, flax seed and almonds in each salad bowl. Top with 2 T salad dressing of your choice.
Recipe from CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.