This is a great dish to make the night before and refrigerate or freeze (up to a week)! Take them out, defrost in microwave on 50% power for 20 seconds, and pop them in the oven.
- 1 loaf white bread, crusts removed and rolled flat
- 8 oz pkg cream cheese
- 1 c sugar, divided into 1/2 c each
- 1 T cinnamon
- 1 1/2 sticks butter, melted
- 1 egg yolk
- Remove crust and roll bread slice flat with a rolling pin.
- Mix cream cheese, egg yolk and 1/2 c sugar.
- Mix 1/2 c sugar and cinnamon.
- Spread cream cheese mixture on bread and roll up.
- Dip each roll into melted butter then into cinnamon/sugar mixture.
- Place on a cookie sheet and freeze at least 15 minutes and up to 24 hours.
- When ready to bake, pre-heat oven to 350 degrees. Bake on cookie sheet 20 to 25 minutes until golden brown.
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