- 1 loaf white bread crusts removed and rolled flat
- 8 oz pkg cream cheese
- 1 c sugar divided into 1/2 c each
- 1 T cinnamon
- 1 1/2 sticks butter melted
- 1 egg yolk
Remove crust and roll bread slice flat with a rolling pin.
Mix cream cheese, egg yolk and 1/2 c sugar.
Mix 1/2 c sugar and cinnamon.
Spread cream cheese mixture on bread and roll up.
Dip each roll into melted butter then into cinnamon/sugar mixture.
Place on a cookie sheet and freeze at least 15 minutes and up to 24 hours.
When ready to bake, pre-heat oven to 350 degrees. Bake on cookie sheet 20 to 25 minutes until golden brown.
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