These Chocolate Chip Pancakes are trouble!
I actually made these pancakes for Ryder’s birthday a while back. They got him in serious trouble!
You see, evidently he was hyper that day at school! Now, Ryder tends to be, shall we say, energetic, anyway.
I suppose the chocolate and sugar for breakfast didn’t help the situation. I had to promise his teacher not to
make them on a school day again!
I guess you can interpret that as being good or as being bad: bad that my child got in trouble,
but good that these pancakes are that yummy!
Chocolate Chip Pancakes
- 1 cup milk
- 2 eggs
- 3 Tablespoon butter melted
- 1 1/2 cup all-purpose flour
- 2 Tablespoon sugar
- 2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup mini chocolate chips
- 1 to 3 Tablespoon vegetable oil
- Heat griddle to med-high. Beat eggs; add milk and melted butter and stir to combine.
- Sift flour until there are not lumps.
- In another bowl, combine flour, sugar baking powder and salt.
- Add egg mixture to flour mixture and stir until just combined.
- Fold in chocolate chips.
- Set aside 4 to 5 minutes to thicken.
- Had 1 T vegetable oil to griddle, when oil is hot you're ready to cook pancakes. (You may have to add more oil after you cook a few pancakes.)
- Using an ice cream scoop, add one scoop full to gridle and spread into a circle.
- Watch carefully. Pancakes will be ready to turn when the edges begin to look dry and bubbles form in the center of the pancake. Turn pancakes only once.
- Remove pancake after 2 to 3 minutes or when golden brown on the second side.
- Servie immediately
Here are some of my other popular breakfast recipes: