Chocolate Chip Potato Chip Cookies

This post may contain affiliate links that won’t change your price but will share some commission.

Meet your new favorite cookie, Chocolate Chip Potato Chip Cookies!! This cookie is chewy and crispy. It’s salty and chocolaty. They are pretty much perfection!

Chocolate Chip Potato Chip Cookie

I know you think all I make are snacks and desserts. It’s true I do love a good gooey dessert and sometimes I make a dessert that I’m just simply craving. Most of the time though, when I make desserts I’m making them for a party or function or event that someone has asked me to make. They’re usually for my boys’ activities eight out of ten times! That’s perfectly fine with me since I need to cook and they a snack!

Today I made a sweet and salty cookie. For a long time, I didn’t understand the salty and sweet phenomenon. Now, I totally get it. Salty and sweet are the perfect yin and yang.

 Chocolate Chip Potato Chip Cookies

I’m not a chip eater, but I imagine this would be the perfect way to use those last crunched up chips in the bottom of the bag. Unless you like eating those last bits with a spoon.

I haven’t shared a chocolate chip cookie recipe with you, but everybody and their Momma has a chocolate chip cookie recipe. Therefore, I wanted something different. You deserve it.

Speaking of chocolate chip cookies, did you know that Americans eat 7 billion Chocolate chip cookies each year? That, my friend, is a lot of cookies. There are probably 1 million different chocolate chip cookie recipes out there! And, now there is one more 🙂

 Chocolate Chip Potato Chip Cookie Recipe

Chocolate Chip Potato Chip Cookies  Tips

  1. First, use a silicone mat. I use a Silpat brand. Besides being easier to clean up, using a silicone baking mat allows the cookie to ‘grab’ onto something as it cooks. This aids in making a thicker, softer cookie which I like.
  2. Next, use a quick-release scoop to get all your cookies the same size. Not only will they look more professional, but they’ll also cook more evenly.
  3. As well, cool your cookie sheet between cooking each batch. A hot sheet makes the dough begin to melt before getting into the oven, which makes them bake unevenly. They’ll tend to have thin crisp edges and thick, undercooked centers.
  4. Freeze batter and cook later. 
Chocolate Potato Chip Cookies

Chocolate Chip Potato Chip Cookies

Meet your new favorite cookie, Chocolate Chip Potato Chip Cookies!! This cookie is chewy and crispy. It's salty and chocolaty. They are pretty much perfection!
Author: Paula
5 from 11 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box
Prep Time: 15 minutes
Cook Time: 9 minutes
Total Time: 24 minutes
Servings: 18 cookies

Ingredients

  • ½ cup butter
  • ¼ cup granulated sugar
  • ¾ cup brown sugar packed
  • 1 large egg
  • ½ tablespoon vanilla extract
  • 1 and ¼ cup all purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup chocolate chips I used Ghirardelli 60% Cacao Bittersweet Chocolate chips in this recipe
  • 1 cup ruffled potato chips coarse crushed, not fine crush

Instructions

  • Cream butter with sugars until fluffy.
  • Add egg and beat well.
  • Add vanilla and combine.
  • Combine flour, baking soda, baking powder and salt. Add to mixing bowl and mix until combined.
  • By hand add the chocolate chips and the potato chips. Fold in until evenly distributed.
  • Use a quick release scoop to scoop balls of dough onto a cookie sheet (Make sure it's a cookie sheet that will fit into your refrigerator.)
  • Chill a minimum of 30 minutes.
  • When you're ready to bake, preheat oven to 350 degrees F.
  • Bake for 9 minutes. Remove from oven and cool on cookie sheet for 5 minutes before transfering to a wire rack to cool completely.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, PaulaI used a 2 tablespoon quick release scoop for these cookies. I baked them at 350 degrees for 9 minutes. Cool the cookies on the pan for 5 minutes before transferring to a wire rack to cool completely. The cookies will firm up as they cool. Store baked cookies in an airtight container! Review my tips in the post about storing un-baked cookie dough.

Nutrition

Calories: 178kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 107mg | Potassium: 31mg | Fiber: 1g | Sugar: 18g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!

One month ago: Sausage Cheese Scones
One year ago: Buttermilk Pie Bread Pudding 

There’s more!!

For more scrumptious recipes, fun projects, and exciting news, subscribe to Call Me PMc
FacebookTwitterPinterest

Small Batch Peanut Butter Cookies

Peanut Butter Cookies
Small Batch Peanut Butter Cookies

Mint Chocolate Chip Walnut

Mint Chocolate Chip Walnut Cookies
Mint Chocolate Chip Walnut Cookies

White Chocolate Chip Cherry Oatmeal Cookies

Cherry White Chocolate Oatmeal cookies

Favorite Old Fashion Tea Cakes

Favorite Old Fashion Tea Cakes
Old Fashion Tea Cakes

Almond Crunch Cookies

almond crunch cookies
almond crunch cookies

Chocolate Peppermint Chip

Chocolate Peppermint Chip Cookie
Chocolate Peppermint Cookies

Confetti Cookies

Confetti Cookies

25 Comments

  1. Pingback: 15 Best Chocolate Chip Cookies Recipes That Will Make You Salivate | EatSleepFart
  2. Pingback: 36 Delectable Chocolate Cookie Recipes - Lady Behind the Curtain
  3. Will the cookies come out just as well if I use regular potato chips and not ruffle potato chips?

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!