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Call Me PMc

Cooking. Creating. Sharing

Cinnamon Roll Pie

Jan.posted by Paula 37 Comments

 A custard type pie is studded with cinnamon chips in this decadent dessert!
Cinnamon roll pie from callmepmc.com

                                                    Cinnamon Roll Pie

You have got to be kidding me, right?! 

When I made this Chocolate Chip Cookie Pie I had the inspiration for this crazy adventure! I couldn’t wait to make and share it with you, but I had to work all those delicious calories off before I made another dessert that I knew I couldn’t turn down!

I wanted this pie to be similar but more, um, ‘bready’ than the Chocolate Chip Cookie Pie. To be honest this was my second attempt. The first one was too much like a cake…in a pie shell. It was good, don’t get me wrong but not what I was going for. This time it was just what I wanted. Cinnamon Heaven! Apparently, if you look at my Recipe Index, you’ll learn how much I love Cinnamon Rolls! These are just a few of my Cinnamon-esque favorites!

Easy Cinnamon Roll Cupcakes
Cinnamon Roll Breakfast Bread
Bacon Cinnamon Rolls

I whipped this pie up Saturday morning and it’s sure to please if you’re a Cinnamon Roll lover like me!

What is a flavor that you just can’t get enough of?

Sometimes, I get so excited that I forget to take pictures of the process for you!
I’m a messy baker!
But, my sweet dog, Summer, is happy that I am!
I just can’t wait to cut into it.
Cinnamon Roll Pie
You could use my Never Fail Pie Crust for this recipe if you want to make a homemade crust!
Cinnamon Roll Pie

Cinnamon Roll Pie / Call Me PMc

A custard type pie is studded with cinnamon chips in this decadent dessert!
Author: Paula
5 from 1 vote
Print Pin Rate

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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings

Ingredients

  • 1 unbaked deep dish pie shell
  • 3/4 cup all-purpose flour
  • 2 large eggs room temp
  • 1/2 cup sugar
  • 1/2 cup brown sugar firmly packed
  • 3/4 cup butter melted and cooled to room temp
  • 1 cup cinnamon chips pictured below

Instructions

  • Preheat oven to 350°F. Bake pie shell 10 minutes or until lightly browned. Remove from oven and allow to cool.
  • Melt butter and allow to cool and come to room temp (very important). In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Stir in melted butter. Stir in cinnamon chips.
  • Pour into the pie shell. Bake at 350 degrees for 45 minutes or until golden brown and center is set. Allow to cool. Great served warm with whipped cream or ice cream.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. 

Nutrition

Calories: 316kcal | Carbohydrates: 35g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 98mg | Sodium: 176mg | Potassium: 55mg | Fiber: 1g | Sugar: 26g | Vitamin A: 608IU | Calcium: 26mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Paula
« Extreme Rice
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Comments

  1. Sinikka Juntunen says

    02.11.17 at 8:29 pm

    Where do you find cinnamon chips? I have never seen them in a store. Need Canadian stores.

    Reply
    • Paula says

      02.13.17 at 10:03 am

      My Walmart has them where they have chocolate chips. The one’s I have are by Hershey’s. I know Amazon has them and maybe a bakery deli would have them in your area.

      Reply
  2. Deanna Lyn says

    12.30.13 at 8:41 pm

    Hello i like to try this recipe but not sure where to find cinnamon chips

    Reply
    • Paula says

      12.30.13 at 9:02 pm

      They’re usually on the baking isle at stores where you find chocolate chips, peanut butter chips etc. They’re by Hershey. I used to have to get them when I went out of town to larger cities, but now my Walmart and Kroger carries them. Hope you can find them. Amazon has them too, if you can’t find them in stores and want to order.

      Reply
      • Walda Ruiz says

        02.12.15 at 4:32 pm

        You can also get them from kingarthurflour.com – they have a lot of ingredients that you don’t see in the supermarkets.

        Reply
  3. Erin @ Making Memories says

    08.29.13 at 7:47 am

    I can not wait to make this! It looks and sounds amazing. Thanks!

    Reply
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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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