COOKIE BUTTER POUND CAKE
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Melt-in-your-mouth good, Cookie
Cookie
Cookie
As I ran across a photo of my Peanut Butter Pound Cake it hit me instantaneously ‘why haven’t I made a Cookie
Cookie Butter Pound Cake
A pound cake is a classic Southern dessert. Traditionally, they are
This Cookie
What about the frosting?
For the icing I mixed cookie
This recipe is sure to become a beloved favorite. After all who can resist a cake so moist and buttery that it melts in your mouth?
While you’re here, check out more pound cakes
Cookie Butter Pound Cake
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Save To Your Recipe BoxIngredients
Pound Cake
- 1 and ½ cup butter
- 3 cup granulated sugar
- 1/2 cup cookie butter
- 6 large eggs at room temperature
- 3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 teaspoon vanilla extract
Frosting
- 1/4 cup butter at room temperature
- 4 ounces cream cheese at room temperature
- 1/4 cup cookie butter
- 1 and ⅔ cup confectioners' sugar
- 1 to 2 tablespoons milk adjust to get a 'pourable' glaze
Instructions
Pound Cake
- Preheat oven to 350 degrees Fahrenheit. Prepare a 10-inch tube pan with non-stick spray or grease and flour.
- Cream butter and sugar until light and fluffy.
- Cream in cookie butter until smooth and well incorporated.
- Add eggs one at a time beating until it disappears in the batter before adding the next one.
- In another bowl, combine flour, baking powder, and salt.
- Add flour mixture alternately with buttermilk, beating after each addition until combined.
- Mix in vanilla.
- Pour into 10-inch tube pan and smooth surface.
- Bake 70-75 minutes or until wooden pick comes out clean.
- Cool 20 minutes before removing from tube pan.
- Cool completely on a wire rack before frosting.
Frosting
- Mix butter, cookie butter, and cream cheese with an electric mixer until smooth
- Slowly add confectioner sugar with the mixer on low.
- Add milk. Mix until smooth.
- Pour over cooled cake.
Notes
Nutrition
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Find more pound cake recipes at my Pound Cakes Reviewed post and shared Meal Time Monday.
Can I use cake flour instead of all purpose flour?
Here’s this is the ration for the change. Add an extra 2 tablespoons per cup of cake flour to equal the quantity in 1 cup of all-purpose flour.
I don’t eat peanut butter or any other types of nut butters so I was intrigued by this cookie butter which I found to be totally delicious. The cake was easy to make, it came out very moist and tender. Will defiantly make it again. I’m excited to try the cookie butter in other recipes to replace peanut butter.
What does PMc stand for?
Thanks for asking – it’s been a while since anyone has asked. This was my first or second post. https://www.callmepmc.com/why-pmc/
Can I spray my pan with nonstick spray and coat it with flour if I don’t have shortening?
The spray should be sufficient. I have never used flour after using spray. You could also use butter and flour.
Hello Paula, I’m a big fan of your recipes! I just wanted to know why you used 1 1/2 cups of butter in this Cookie Butter Poundcake and 1 cup of Crisco in the Oreo Poundcake? Will the texture be different?
Hi LaKeiya, thanks so much! Butter and Crisco are really interchangeable in pound cakes. I can’t tell a difference in texture. But sometimes I want the butter flavor to come through so I’ll use butter. For the Oreo Pound Cake I wanted just the Oreo flavor to shine and not taste like butter. That’s why I used Crisco in it. For the Cookie Butter Pound Cake, I thought butter would enhance/compliment the cookie butter flavor. I try to decide what flavors will work best together.
Hi Paula. I made this cake yesterday and everything came out perfect. I never heard of cookie butter untill I came across this recipe. I shared the cake with family members and they enjoyed it. That crusty top is ughh the bomb digity. I’m not fond of a glaze that doesn’t harden but it still was delicious. Thanks for sharing your recipe.
I’ll make a note of that regarding the glaze and let people know if they set or no. Thanks for commenting. I’m happy you enjoyed it. And pro tip 😉 cookie butter is better than peanut butter by the spoonful right out of the jar. 😉
Do you have to sift the flour before you measure it.
Yes, always sift before measuring