It’s super easy. Use this Pizza dough recipe. It’s easy to make and refrigerate up to 4 days. I almost always have some in the fridge.
- butter softened
- chocolate ice cream sauce
- Flatten dough out in a 10 or 12 inch pizza pan. Spread softened butter over entire surface then sprinkle with cinnamon and sugar. Bake in 425 degree oven about 18 minutes until lightly browned. Remove and immediately drizzle chocolate sauce and glaze over top of pizza. Serve immediately. Enjoy!
- /4 c confectioners' sugar
- T milk
- /2 tsp vanilla
- Combine all ingredients and whisk until smooth. Drizzle over pizza.