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Cooking. Creating. Sharing

German Chocolate Cheesecake & Jokes from the boys!

Oct.posted by Paula 19 Comments

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German Chocolate Cheesecake, the crowd-pleasing cake is turned into a luscious cheesecake. Creamy chocolate cheesecake is topped with a rich pecan coconut frosting, making this one very indulgent dessert!
Looking for an elegant ending to a special meal? My German Chocolate Cheesecake recipe is what you’ve been looking for!
German Chocolate Cheesecake a rich indulgent, homemade cheesecake recipe. The perfect ending for a perfect meal!
Before the German Chocolate Cheesecake, the boys wanted to share with you  a couple of  jokes.
*Why did the cow do jumping jacks?
~Because he wanted a milk shake!
*Why do bananas wear sunscreen
~because they peel!  ha!
*What dogs are opposites?
~Hot dogs and chili dogs
*What has four “i’s” but still can’t see?
~Mississippi
 Ok German Chocolate Cheesecake time!
I love cheesecake.
After I learned a few techniques, I have not been intimidated by them.
I love to use familiar flavors in unconventional ways.
I thought it would be fun to do a variation of the classic
German Chocolate Cake with Coconut Pecan Frosting.
This is what I came up with and it ROCKED!!
German Chocolate Cheesecake #callmepmc
German Chocolate Cheesecake #callmepmc
Print
German Chocolate Cheesecake
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
 
Author: Paula Jones
Ingredients
Crust:
  • 1 1/2 c chocolate graham cracker crumbs crushed
  • 2 T brown sugar
  • 1/4 c butter melted
Filling:
  • 2 8 oz pkg cream cheese, softened
  • 4 oz semisweet chocolate melted and cooled
  • 4 oz bittersweet chocolate melted and cooled
  • 2/3 c packed brown sugar
  • 2 T cocoa
  • 5 eggs lightly beaten
  • 1 tsp almond extract
  • 1 tsp vanilla extract
Topping:
  • 3/4 c flaked coconut
  • 3/4 c chopped pecans
  • 1/3 c packed brown sugar
  • 1/3 c half-and-half cream
  • 5 T butter
Instructions
  1. In a small bowl, combine graham cracker crumbs and brown sugar. Stir in butter. Wrap heavy duty aluminum foil tightly around bottom of 9 inch springform pan. Spray inside of pan with non-stick vegetable spray, press crumb mixture in bottom of pan and 1 inch up sides. Bake crust at 350 degrees F 10 minutes. Cool.
  2. In a large bowl, beat cream cheese until smooth. Beat in cooled chocolate, brown sugar, and cocoa. Add eggs, one at a time. Beat on low speed until just combined. Stir in almond and vanilla extract. Pour into crust.
  3. Place 1 inch water in a large pan, I use a 9x13 cake pan. Place it on the bottom rack. Place springform pan on rack directly above water. Bake at 350 degrees F 50 to 55 minutes or until center is just set and top appears dull. Remove cheesecake and cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate a minimum of 4 hours or overnight before cutting.
  4. Remove sides of springform pan. In a large saucepan, combine all the topping ingredients. Bring to a boil over medium heat; cook and stir 3 minutes. Cool. Spread topping over cheese cake. Refrigerate until ready to serve.
  5. Yield: 12 servings.

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Paula
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Comments

  1. samantha says

    01.11.15 at 8:18 pm

    I am going to try this with a twist and do a no bake verison

    Reply
    • Paula says

      01.11.15 at 8:22 pm

      That sounds really good, let me know how it turns out

      Reply
  2. Lynn Huntley says

    03.10.13 at 12:39 am

    Boy! Does that look delicious! Stopping by from Saturday Dishes:) Lynn @ Turnips 2 Tangerines

    Reply
  3. Sara Harvey says

    10.16.12 at 8:16 pm

    Pinning this and it looks great! Can't wait to give it a try! Sara

    Reply
  4. Meg says

    10.16.12 at 8:03 pm

    Hi Paula! I'm featuring your cheesecake on this weeks All Star Block Party!

    http://www.nutmegplace.com/2012/10/all-star-block-party-20.html

    Reply
  5. Slice of Southern says

    10.14.12 at 3:27 am

    Congrats! Your yummy dish is being featured on today's Southern Sunday! Hope to see you again soon!

    Reply
  6. Paula Jones says

    10.08.12 at 9:00 pm

    And now you know why I run! 🙂 thanks, it was yummy!

    Reply
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  1. Rolo Cheesecake Recipe » Call Me PMc says:
    02.11.15 at 10:39 am

    […] German Chocolate Cheesecake […]

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  2. Foodies Network » German Chocolate Cheesecake says:
    10.21.14 at 10:37 am

    […] German Chocolate Cheesecake […]

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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