GRILLED PLUMS WITH MASCARPONE
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Grilled Plums with Mascarpone are perfect as a fresh, luscious, and simply elegant dessert, or as a unique side paired with a savory dish.
Grilled Plums with Mascarpone
I want to challenge you. I challenge you to enjoy fresh fruit that’s not baked in high fat and lots of sugar. Fresh fruit, especially in season fruit, is exceptional. Simply prepared like my Grilled Plums with Mascarpone can satisfy your sweet tooth. It’s easy to prepare and is refreshingly healthy.
Grilled desserts are about keeping it simple. When summer fruits, plums, peaches, etc, are in their prime, they don’t need dressing up with sugar and
Tips
A few ingredients are all grilled plums need. Dressed lightly with mascarpone added a nice creamy element to the sweet, tart plums. I sprinkled crushed pistachios for crunch. Finally, a drizzle of honey or Balsamic Reduction was the icing on the cake, or plum, in this case!
You can make balsamic reduction recipe OR purchase balsamic reduction.
This Mascarpone and Plums with Balsamic Reduction is so simple, I really hate to call it a recipe. I split one plum, took the seed out, and quickly grilled it. Then, I filled the cavity with mascarpone cheese and drizzled balsamic reduction over it and gave it a good sprinkle of pistachios.
While you’re here, check out these recipes
- Grilled Peach Bruschetta
- Peach Bruschetta
- Charcuterie Board
- Muddy Buddy Bars
- Lemon Curd Fluff Bars
- Oatmeal Caramel Crush Bars
- Caramel Chocolate Mud Hen Bars
- Pecan Pie Magic Cookie Bars
- Graham Cracker Blondies
Grilled Plums with Mascarpone
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Save To Your Recipe BoxIngredients
- 1 medium plum
- 1 tablespoon mascarpone 1/2 tablespoon for each plum half
- 1/2 tablespoon chopped pistachios
- 1/2 tablespoon balsamic reduction or honey
Instructions
- Heat grill or grill pan to medium-high
- Half plum and remove seed
- Fill the cavity of the plum with mascarpone
- Drizzle over balsamic reduction or honey and finish with a sprinkle of pistachios