• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • THE SHOP
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

Grilled Pork Chops 3 Ways

Feb.posted by Paula 25 Comments

Grilled Pork Chops 3 Ways
Below is my youngest son, Ryder.
He is a very funny child!!
So he says to me the other day,
“Mommie. I’m a Triple Threat!”
Me, “oh.. really? How’s that?”
He proudly announces,
“I’m cute.”
“I have good hair.”
“And, I’m funny!”
Oh, geez…. Hide your daughters!!!
Grilled Pork Chops spicy, hot, fruity
Ryder and PMc

 

Grilled Pork Chops spicy, hot, fruity
Grilled Pork Chops – 3 Ways

I’ll be honest, we got the boys eating pork chops by telling them they were steaks! After eating one, Lincoln proclaimed, “That’s the best steak I’ve ever had!” Hey, when you have picky eaters, whatever works, right? We first learned this trick after eating catfish nuggets at our favorite restaurant. Lincoln happened to be away from the table when we ordered. When they were delivered, he was like, ‘ohhh, chicken nuggets, yum!” We just didn’t correct him. He ate them, loved them, and stated they were “the best chicken nuggets ever!” We continued ordering ‘chicken nuggets’ every week until Ryder blurted out one night, “Lincoln, this is fish!! How can you not tell the difference?!”

Um, busted!! But, he did keep eating them, he liked them so much!

I got these 1 1/2 inch thick pork chops one day. Big Daddy and Lincoln were minding the grill. I didn’t instruct how to cook them so I suppose they wanted to be adventureous! Each chop got a different seasoning/marinade.

1. Worcestershire, garlic and olive oil
2. Gulden’s mustard and orange marmalade
3. Buffalo wing sauce

Which one do you think was the favorite? Keep reading to find out!

grilled pork chops
Grilled Pork Chops – 3 Ways
grilled pork chops
Pork chop grilled with worcestershire, garlic, olive oil
grilled pork chops
Pork Chop Grilled with mustard and orange marmalade
grilled pork chops
Grilled Pork Chops – 3 Ways
grilled pork chops
Like it hot? Grilled Pork Chops with Buffalo Hot Wing sauce

Grilled Pork Chops (Marinade quantities are for 4 chops)
Ingredients
4 thick (1 1/2 inch) chops
1. 1/4 cup worcestershire, 3 cloves garlic, crushed, 3 T olive oil
or
2. 1/4 c Gulden’s mustard and 1/2 c orange marmalade
or
3. 1/3 c Buffalo wing sauce (more is you like it spicy!)
Directions
Heat grill to medium high. Allow chops to come to room temperature for 30 minutes before grilling. Sprinkle chops evenly with salt and pepper to taste. Combine your marinade ingredients of choice and brush on chops. Grill, covered with grill lid, over med- heat (400 degrees) for 3 minutes, then turn a quarter turn and cook another 3 minutes, then repeat on the other side, or until a meat thermometer inserted into thickest portion registers 145 degrees (temperature should rise another 10 degrees at rest). Remove from grill, allow to rest 5 minutes before serving.Yield: 4 servings

Big Daddy liked the Buffalo wing sauce best.
Lincoln and Ryder liked the Worcestershire/garlic combo.
I liked the mustard/orange marmalade best.
All different, go figure!!Which one do you think will be your favorite? What’s your favorite thing to grill?

For more scrumptious recipes, fun projects and exciting news, follow me around the web!
Pinterest, Facebook, Twitter, Instagram, Google+, Bloglovin’

Paula
« How to Melt Chocolate
DIY Fabric Lined Wicker Easter Basket »

Comments

  1. Janis says

    01.18.20 at 7:17 am

    How would you cook these pork chops if you were without a grill?
    Thanks for your help. I enjoy your site you are an inspiration. Keep those recipes coming.
    Janis

    Reply
    • Paula says

      08.26.20 at 9:52 am

      Preheat an oven to 400 degrees F. Lightly grease a baking sheet.
      Place seasoned pork chops onto the prepared baking sheet.
      Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees F (which will depend on how thick the pork chops are).Serve hot.

      Reply
  2. Cassandra says

    03.06.13 at 10:21 am

    Oh so yummy! My fave, pork chops!

    Stopping by from WW- hope you can stop by.. 🙂

    Reply
  3. Melanie Goad says

    03.06.13 at 12:06 am

    I can't decide!!! We love pork in our house.

    Reply
  4. Jessica says

    03.05.13 at 10:11 pm

    Yum!
    Stopping by from the WW blog hop, please link up http://savegreenbeinggreen.blogspot.com/2013/03/wordless-wednesday-snow-day-with-linky.html

    Reply
  5. Veronica Lee says

    03.05.13 at 9:42 pm

    They all look delish!!! I like mine Cajun style!

    Reply
  6. Lisa Nelsen-Woods says

    03.05.13 at 7:26 pm

    those look so good! Especially the marmalade pork chops.

    Reply
  7. Alicia says

    03.05.13 at 12:05 am

    Fantastic idea for pork chops, we love them at our house. i will have to try out the marmalade one. My mum has just given me some of her kumquat marmalade and I have some of my own peach bbq sauce to use up and i can't wait to try that on pork 🙂

    Reply
  8. April Tuell says

    03.04.13 at 6:09 am

    Love this! I’d like to invite you to link up to Saturday Spotlight @ Angels Homestead.

    http://angelshomestead.com/saturday-spotlight-6/

    Hope to see you there 🙂

    April

    Reply
  9. Beth Baumgartner says

    03.02.13 at 7:49 pm

    Okay, wow, can I have private lessons to learn how to grill pork chops like you?!
    I found you linked up at Cheerios and Lattes and I would love for you to share this at the party I am co-hosting this week, Raising Imperfection. It opens Sunday!
    Here is the direct link: http://wp.me/p2Gh6y-kO
    Beth @ The First Year Blog

    Reply
  10. Diane says

    03.02.13 at 6:22 pm

    Great glaze on those chops… my son would love it. Your little one is definitely a future lady killer.

    Reply
  11. Amber Brady says

    03.02.13 at 10:42 am

    Yum! Great ideas! I'll have to tell my husband so he can try these next time he grills. 🙂 Thanks for sharing at Sweet & Savory Saturdays!
    ~Amber @ Dessert Now, Dinner Later!

    Reply
  12. Artsy VaVa says

    03.02.13 at 9:25 am

    Thanks for sharing these recipes. They all sound delicious! Pinning.

    Reply
  13. Jenn says

    03.01.13 at 10:51 pm

    I'm always looking for new ways to cook pork chops and now I have three!!

    Reply
  14. Jennifer Hughes says

    03.01.13 at 7:07 pm

    These look yummy! Please share this at Weekend Kitchen Creations, http://www.weekendkitchencreations.blogspot.com. Join us, share your delicious creation and get other scrumptious ideas.

    Reply
  15. Nicky Hudelson says

    02.28.13 at 9:16 pm

    I have some pork chops in the freezer. Always on the lookout for new ways to fix them. hopped over from GYB. Check me out @ http://www.feelingtheemptynest.blogspot.com when you have the time. Thanks:)

    Reply
  16. Kaz @ Melting Moments says

    02.28.13 at 8:55 pm

    Yum. I love pork. I wish we had these sauces here. I'll keep an eye out for similar ones 🙂 Thanks for sharing!

    Reply
  17. Paula Jones says

    02.28.13 at 4:49 pm

    Thanks you so much Amanda, headed to your blog now ~ Paula

    Reply
  18. Amanda says

    02.28.13 at 4:14 pm

    Hi Paula! New follower from the hop!! You have such a lovely blog! My mouth was watering looking at these pork chop pictures, especially since all I've had to eat today was a salad!
    xx Amanda,
    http://geekyfashionista.blogspot.com

    Reply
  19. Paula Jones says

    02.28.13 at 6:36 am

    Thank you!! He's a sweetie and yes, I don't look forward to the girls 😉

    Reply
  20. vesselsmemories says

    02.28.13 at 2:05 am

    Paula, I love the picture of you and Ryder…the girls will be knocking at your door 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

Best Chocolate Desserts

12+ BEST CHOCOLATE DESSERTS

German Chocolate Cheesecake

GERMAN CHOCOLATE CHEESECAKE

Easy Peach Cobble

1 CUP PEACH COBBLER (CANNED PEACHES & SELF-RISING FLOUR)

Easy, quick, and addicting, Peanut Butter Rice Krispie Cookies take one pan, 5 ingredients, and less than 15 minutes to make.

PEANUT BUTTER RICE KRISPIE COOKIES

Favorites

Shrimp Fajita

QUICK SKILLET SHRIMP FAJITAS

Sweet, spicy, and crispy, Nashville Hot Cauliflower Bites are a healthy alternative to traditional Nashville hot chicken and wings with none of the guilt! This recipe is easy to make and insanely delicious! They are a crispy, savory, healthy bite-sized snack, appetizer, or side.

NASHVILLE HOT CAULIFLOWER BITES

Easy Greek Chicken Gyro with Tzatziki Sauce

EASY GREEK CHICKEN GYRO WITH TZATZIKI SAUCE

Green Goddess Avocado Orange and Cashew Salad is made with spring greens, avocado, cashews, and oranges and finished with a delightfully refreshing Green Goddess Dressing.

GREEN GODDESS AVOCADO ORANGE AND CASHEW SALAD

Fresh Strawberry Sheet Cake is amazingly moist and buttery made with fresh strawberries and yogurt. 

FRESH STRAWBERRY SHEET CAKE

Grilled Corn on the Cob in Foil with Mayo, aka Grilled Mexican Street Corn or Grilled Elotes, is sweet, smoky, creamy, & tangy. #corn #elotes #streetcorn #recipes #grill

GRILLED CORN ON THE COB IN FOIL WITH MAYO

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases ad no cost to you. Thanks for supporting this small business.

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2022 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2022 Call Me PMc. Design & Development by Melissa Rose Design