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| Ryder and PMc |
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| Grilled Pork Chops – 3 Ways |
I’ll be honest, we got the boys eating pork chops by telling them they were steaks! After eating one, Lincoln proclaimed, “That’s the best steak I’ve ever had!” Hey, when you have picky eaters, whatever works, right? We first learned this trick after eating catfish nuggets at our favorite restaurant. Lincoln happened to be away from the table when we ordered. When they were delivered, he was like, ‘ohhh, chicken nuggets, yum!” We just didn’t correct him. He ate them, loved them, and stated they were “the best chicken nuggets ever!” We continued ordering ‘chicken nuggets’ every week until Ryder blurted out one night, “Lincoln, this is fish!! How can you not tell the difference?!”
Um, busted!! But, he did keep eating them, he liked them so much!
I got these 1 1/2 inch thick pork chops one day. Big Daddy and Lincoln were minding the grill. I didn’t instruct how to cook them so I suppose they wanted to be adventureous! Each chop got a different seasoning/marinade.
1. Worcestershire, garlic and olive oil
2. Gulden’s mustard and orange marmalade
3. Buffalo wing sauce
Which one do you think was the favorite? Keep reading to find out!
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| Grilled Pork Chops – 3 Ways |
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| Pork chop grilled with worcestershire, garlic, olive oil |
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| Pork Chop Grilled with mustard and orange marmalade |
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| Grilled Pork Chops – 3 Ways |
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| Like it hot? Grilled Pork Chops with Buffalo Hot Wing sauce |
Grilled Pork Chops (Marinade quantities are for 4 chops)
Ingredients
4 thick (1 1/2 inch) chops
1. 1/4 cup worcestershire, 3 cloves garlic, crushed, 3 T olive oil
or
2. 1/4 c Gulden’s mustard and 1/2 c orange marmalade
or
3. 1/3 c Buffalo wing sauce (more is you like it spicy!)
Directions
Heat grill to medium high. Allow chops to come to room temperature for 30 minutes before grilling. Sprinkle chops evenly with salt and pepper to taste. Combine your marinade ingredients of choice and brush on chops. Grill, covered with grill lid, over med- heat (400 degrees) for 3 minutes, then turn a quarter turn and cook another 3 minutes, then repeat on the other side, or until a meat thermometer inserted into thickest portion registers 145 degrees (temperature should rise another 10 degrees at rest). Remove from grill, allow to rest 5 minutes before serving.Yield: 4 servings
Big Daddy liked the Buffalo wing sauce best.
Lincoln and Ryder liked the Worcestershire/garlic combo.
I liked the mustard/orange marmalade best.
All different, go figure!!Which one do you think will be your favorite? What’s your favorite thing to grill?
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Janis says
How would you cook these pork chops if you were without a grill?
Thanks for your help. I enjoy your site you are an inspiration. Keep those recipes coming.
Janis
Paula says
Preheat an oven to 400 degrees F. Lightly grease a baking sheet.
Place seasoned pork chops onto the prepared baking sheet.
Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees F (which will depend on how thick the pork chops are).Serve hot.
Cassandra says
Oh so yummy! My fave, pork chops!
Stopping by from WW- hope you can stop by.. 🙂
Melanie Goad says
I can't decide!!! We love pork in our house.
Jessica says
Yum!
Stopping by from the WW blog hop, please link up http://savegreenbeinggreen.blogspot.com/2013/03/wordless-wednesday-snow-day-with-linky.html
Veronica Lee says
They all look delish!!! I like mine Cajun style!
Lisa Nelsen-Woods says
those look so good! Especially the marmalade pork chops.
Alicia says
Fantastic idea for pork chops, we love them at our house. i will have to try out the marmalade one. My mum has just given me some of her kumquat marmalade and I have some of my own peach bbq sauce to use up and i can't wait to try that on pork 🙂
April Tuell says
Love this! I’d like to invite you to link up to Saturday Spotlight @ Angels Homestead.
http://angelshomestead.com/saturday-spotlight-6/
Hope to see you there 🙂
April
Beth Baumgartner says
Okay, wow, can I have private lessons to learn how to grill pork chops like you?!
I found you linked up at Cheerios and Lattes and I would love for you to share this at the party I am co-hosting this week, Raising Imperfection. It opens Sunday!
Here is the direct link: http://wp.me/p2Gh6y-kO
Beth @ The First Year Blog
Diane says
Great glaze on those chops… my son would love it. Your little one is definitely a future lady killer.
Amber Brady says
Yum! Great ideas! I'll have to tell my husband so he can try these next time he grills. 🙂 Thanks for sharing at Sweet & Savory Saturdays!
~Amber @ Dessert Now, Dinner Later!
Artsy VaVa says
Thanks for sharing these recipes. They all sound delicious! Pinning.
Jenn says
I'm always looking for new ways to cook pork chops and now I have three!!
Jennifer Hughes says
These look yummy! Please share this at Weekend Kitchen Creations, http://www.weekendkitchencreations.blogspot.com. Join us, share your delicious creation and get other scrumptious ideas.
Nicky Hudelson says
I have some pork chops in the freezer. Always on the lookout for new ways to fix them. hopped over from GYB. Check me out @ http://www.feelingtheemptynest.blogspot.com when you have the time. Thanks:)
Kaz @ Melting Moments says
Yum. I love pork. I wish we had these sauces here. I'll keep an eye out for similar ones 🙂 Thanks for sharing!
Paula Jones says
Thanks you so much Amanda, headed to your blog now ~ Paula
Amanda says
Hi Paula! New follower from the hop!! You have such a lovely blog! My mouth was watering looking at these pork chop pictures, especially since all I've had to eat today was a salad!
xx Amanda,
http://geekyfashionista.blogspot.com
Paula Jones says
Thank you!! He's a sweetie and yes, I don't look forward to the girls 😉
vesselsmemories says
Paula, I love the picture of you and Ryder…the girls will be knocking at your door 🙂