Hidden Rolo Snowball Cookies
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Hidden Rolo Snowball Cookies, a hidden Rolo chocolate and caramel candy make this cookie a sweet surprise. This is a fun cookie recipe alternative. Adding a powdered sugar coating will make them stand out on the holiday cookie trays.
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Hidden Rolo Snowball Cookies
These cookies are nutty and buttery. With Rolo chocolate candy in the center, they are rich and decadent as well.
The Snowball Cookie is also known as Mexican Wedding Cookies, Pecan Sandies, Russian Teacakes, or Wedding Cookies.
Pro Tips
The basic Snowball Cookie is simple perfection. They’re buttery, slightly sweet, and nutty. Pecans, walnuts, pistachios, or almonds can be used. Pecans are my favorite nut and I almost always use them. You can use any nut you like.
They are perfect on a cold day with a cup of coffee or hot chocolate.
Roll the warm cookies in powdered sugar. Let them cool and roll them again.
Store in an airtight container up to five days.
Hidden Rolo Snowball Cookies
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Save To Your Recipe BoxIngredients
- 1 cup real butter at room temperature, no substitutions
- 2/3 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1 and 3/4 + 1 tablespoon cups all-purpose flour sifted and measured correctly
- 3/4 cup finely chopped pecans
- 12 ounce bag Rolo chocolate and caramel candies frozen
Instructions
- Cream butter and sugar until smooth. Add vanilla, flour, and pecans and stir until blended. Refrigerate at least 1 hour.
- Preheat oven to 375 degrees F
- Unwrap chocolate candies. Press scant 1 tablespoon dough around 1 chocolate candy covering it completely. Shape into a ball.
- Place the ball on a cookie sheet and bake for 15 minutes
- Cool 2 minutes on cookies sheet before transferring to a wire rack to cool completely. Roll or dust with confectioners sugar.
- Store in an airtight container up to 5 days.
Notes
Nutrition
You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.
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