Nectresse Sweetened Slow Cooker Oatmeal is a healthy, hot breakfast to wake up to. Simply add the ingredients and set your slow cooker timer the night before and a nutritious breakfast will be ready and waiting!
If you don’t have a slow cooker with a timer, cook then refrigerate the oats, and microwave to warm them when you’re ready!
NECTRESSE SWEETENED SLOW COOKER OATMEAL
I’m a lover of all things sweet. That’s why I love to bake desserts. I love to eat desserts. But, I don’t love all the calories from sugar. I, mean, let’s face it, calories equal bigger jeans, right? It does if you’re not adamant about burning those pesky calories off. As much as I love desserts, I still have to be mindful of what and how much I eat.
Just imagine how excited I was to sample NECTRESSE™Sweetener. It’s a natural extract of monk fruit. That makes it the only 100% sweetener made from fruit. It is 150x sweeter than sugar but has zero calories per serving. It also has none of that icky after tastes like other low-calorie or no-calorie sweeteners. And, an extra bonus, it’s gluten-free.
NECTRESSE™Sweetener is also a great alternative if you have a history of diabetes in your family.
Since receiving my FREE sample of NECTRESSE™Sweetener I have tried it in all of my favorite foods that usually contain sugar: sweet tea, fruit smoothies, and cereal. However, my favorite recipe to put it in is Slow Cooker Oatmeal.
While you’re here, check out these recipes
- Healthy Oatmeal Date Breakfast Cookies
- Brownie Batter Overnight Protein Oats
- Easy Overnight Oats
- Greek Yogurt Berry Parfait
- Blueberry Mango Overnight Oats
Finally, the calorie and nutrient amounts will vary depending on the products you use. This is specifically what I used for the base. Click the title link to order.
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Nectresse Sweetened Slow Cooker Oatmeal
- 1/2 cup steel cut oats
- 2 cups coconut milk
- 1 tsp vanilla extract
- 1 pinch of salt
- 1/4 cup raisins
- 1 tsp NECTRESSE™Sweetener or 1 packet
- n a slow cooker, add milk, oats, vanilla and salt. Whisk to combine everything. Cook on low 3 to 4 hours or until liquid is completely absorbed by oats. Stir in NECTRESSE™Sweetener and raisins. Serve immediately.