OATMEAL COOKIE AND CREAM CHEESE BARS

An oatmeal cookie and cheesecake collide in this Oatmeal Cookie and Cream Cheese Bars recipe. They are luscious sweet, and can be made quickly and easily. This is a decadent dessert recipe!

These cookies and cream bars are so easy to make, and it all starts with an oatmeal cookie mix.

Oatmeal Cookie and Cream Cheese Bars

I didn’t think I liked oatmeal cookies until a couple of years ago. My husband received some as a gift, and he made the mistake of bringing them home. I ate all of them and then proceeded to find myself the perfect oatmeal raisin cookie recipe. I made oatmeal raisin cookies, oatmeal and dried cranberry cookies, oatmeal and dried apple cookies, and oatmeal and chocolate chip cookies. Because… that’s what I do. I obsess about a recipe and make it and make it and make it until I get it just right.

These bars have a great contrast of texture between the cookie and the filling. Oatmeal cookie dough forms the base and top of these bars, with a cheesecake filling mixed throughout. It all comes together for a mouth-watering treat!

Dessert Bars

Oatmeal Cookie and Cream Cheese Bars have the texture of a cookie with ooey, gooey cheesecake goodness running throughout. What could be better?

These bars make a wonderful sweet dessert. Because they are sturdy, they make good lunchbox treats.

I like this 8×8-inch pan for this recipe. You can also use disposable 8×8-inch pans which is great for giving.

I put together a video so you can see exactly how I made this recipe.

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Oatmeal Cookie and Cream Cheese Bars

An easy combination of cookie and cheesecake, my Oatmeal Cookie and Cream Cheese Bars start with cookie mix for a super easy treat.

Author: Paula

5 from 7 votes

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Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 12 servings

Ingredients

• 17.5 -ounce package oatmeal cookie mix
• 2 large eggs
• 1/2 cup butter at room temperature
• 4 ounces cream cheese
• 1/2 cup sugar

Instructions

• Preheat oven to 350 degrees. 
  

Cookie mixture

• In a large bowl of your electric mixer, mix together cookie mix, 1 egg, and 1 stick butter. The dough will be thick and stiff. 

Cheesecake mixture

• In another bowl, mix together the cream cheese, 1 egg, and 1/2 cup sugar. 
• Press half the cookie dough mixture in the bottom of 8×8 inch pan. Pour cream cheese mixture over cookie dough. Crumble the rest of the cookie dough mixture evenly over top of cream cheese mixture. 
• Bake 25 to 28 minutes or until center is slightly set. Cool completely before cutting. 
• Store in the refrigerator.

Video

Nutrition

Calories: 326kcal | Carbohydrates: 40g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 155mg | Potassium: 45mg | Fiber: 1g | Sugar: 28g | Vitamin A: 414IU | Calcium: 17mg | Iron: 1mg

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