REFRESHING GRAPE SALAD

This post may contain affiliate links that won’t change your price but will share some commission.

Refreshing Grape Salad, this an unbelievably easy and tasty recipe is light and refreshing. It’s always a crowd-pleaser at barbecues and potlucks!

This dish is suffering from an identity crisis!! It acts more like a dessert than a ‘salad’. Consider yourself warned!

Refreshing Grape Salad

Seriously, you can enjoy this as a cool refreshing salad on a hot Summer day in the South (or any where!), as a snack (it’s kicked up with a little protein!), or a light dessert! (Or, if you prefer I make-your-teeth-hurt sweet dessert try this Chocolate Coca-Cola Cake)

Refreshing Grape Salad Green grapes Refreshing Grape Salad

Refreshing Grape Salad

Colorful and delicious, this salad is delightfully easy to prepare. Sweetened cream cheese and Greek yogurt make it light and refreshing; a great dish for a Tea or Lunch. Using about half of the creamy sauce, I also serve it to my boys as an after school snack.Refreshing Grape Salad

Refreshing Grape Salad

Refreshing Grape Salad

Refreshing Grape Salad, this an unbelievably easy and tasty recipe is light and refreshing. It's always a crowd-pleaser at barbecues and potlucks!
Author: Paula
5 from 9 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings

Ingredients

  • 4 pounds green or red grapes washed and dried
  • 8 ounces cream cheese room temp
  • ½ cup granulated sugar
  • 1 teaspoon vanilla
  • 8 oz Greek yogurt room temp
  • ¼ cup pecans coarsely chopped

Instructions

  • Using a mixer cream together the cheese, sugar, vanilla, and yogurt until smooth.
  • Leaving grapes whole, fold them into the mixture.
  • Top with pecans. Chill 30 minutes to 1 hour before serving.
  • Store any leftovers in the refrigerator in an airtight container for up to 2 days.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 341kcal | Carbohydrates: 56g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 106mg | Potassium: 525mg | Fiber: 2g | Sugar: 50g | Vitamin A: 530IU | Vitamin C: 7mg | Calcium: 84mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!

Refreshing Grape Salad

 Zesty Greek Pasta Salad

zesty-greek-pasta-salad

Corn Salad
Corn Salad
Black & Blue Salad
Black and Blue Salad

I created a fun group on Facebook and I’d love for you to join it! It’s a place where you can ask questions, see what’s new with Call Me PMc, and find new recipes from my blogger friends. If you’d like to check it out, you can request to join HERE.

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

 

9 Comments

  1. Yum… this looks amazing. Love the ideas of the pecans for a little crunch. I might even toast them for some flavor when i make this! 🙂 Thanks for recipe Paula!

    Krista @ joyfulhealthyeats

  2. 5 stars
    Michelle, I cruised around your blog before we were friends on TK. I LOVE it! The picture of the cake on your home page won me over!! I would love to share, but please forgive me, I'm new to all this, will you tell me how?

  3. 5 stars
    Thank you SO much! It's been fun. Love your blog as well, you have a sweet family! I can imagine 4 children keeps you really busy!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!