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Call Me PMc

Cooking. Creating. Sharing

SKINNY CAKE BATTER NO CHURN ICE CREAM

Feb.posted by Paula 96 Comments

Jump to Recipe

Creamy and rich, you’d never know this ice cream is skinny! The bonus? It comes together in minutes with only four, yes four, ingredients! Try my Skinny Cake Batter No Churn Ice Cream now!

Skinny Cake Batter No Churn Ice Cream, could it get any better?

It comes together in minutes with only four, yes four, ingredients! Try my Skinny Cake Batter No Churn Ice Cream now!

I had a blast making this Skinny Cake Batter No Churn Ice Cream. It may, if fact, be the easiest dessert that I’ve ever made. Only four ingredients make up this delicious dessert. You could purchase the cake and be down to three ingredients; you may sacrifice the ‘skinny’ part if you do that though.

So how did I make it skinny?

And, how can made with only four ingredients??

It comes together in minutes with only four, yes four, ingredients! Try my Skinny Cake Batter No Churn Ice Cream now!

Skinny Cake Batter No Churn Ice Cream

So here’s a little secret, you can make a cake using just a cake mix and diet soda! I know, scandalous, right? So all you do is combine the cake mix and the diet soda in a bowl. I used diet Sprite because I didn’t want  a dark soda that would alter the color of my cake. As well, I used the Funfetti cake mix because I knew I’d be making this into ice cream, but you can do this with any flavor of cake. Bake cake according to instructions on cake and let it cool completely. I made a 9×13 cake.

It comes together in minutes with only four, yes four, ingredients! Try my Skinny Cake Batter No Churn Ice Cream now!

For the ice cream, you’ll only use half of this cake. You can make cake balls, truffles, truffle bark, or a trifle with the other half.

Using the diet soda made the cake part of this recipe low-calorie. For the other two ingredients I used fat-free sweetened condensed milk and fat-free whipped topping.

This would be a great recipe to have the children help  with. It would also be a great recipe, if you made a cake that either fell while baking or stuck to the pan.

It comes together in minutes with only four, yes four, ingredients! Try my Skinny Cake Batter No Churn Ice Cream now!

Skinny Cake Batter No Churn Ice Cream

Creamy and rich, you'd never know this ice cream is skinny! The bonus? It comes together in minutes with only four, yes four, ingredients! Try my Skinny Cake Batter No Churn Ice Cream now!
Author: Paula
4.68 from 25 votes
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 12 servings

Ingredients

  • 1 15.25 oz box cake mix, any flavor, I used Funfetti but you could use any flavor to change it up.
  • 1 can 12 oz diet soda, I used diet Sprite
  • 16 oz container fat free whipped topping I used Cool Whip (you could use lite or regular whipped topping)
  • 1 14 oz can fat free sweetened condensed milk (you could use regular)

Instructions

  • In a large bowl, combine cake mix and 12 oz diet soda. Stir to combine. Pour into cake pan. You can bake it in layers or a sheet pan. Use the instructions on the cake mix box as your guide for baking times. When done, remove and allow to cool.
  • *You will only need half of the cake for this recipe*
  • Whisk sweetened condensed milk and whipped cream until combined. Break HALF of the cake into large chunks and stir into the milk mixture. Allow some of the cake to stay in chunks.
  • Pour mixture into a freezer save container that has a lid.
  • I like to place plastic wrap directly on the ice cream then put the top on container.
  • Freeze for at least 2 hours. Store in freezer up to 4 weeks.

Notes

*Optional- you could sprinkle chopped pecans, walnuts, almonds or pistachios over ice cream before freezing.Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula

Nutrition

Serving: 1/12 or recipe | Calories: 153.5kcal | Fat: 3.925g
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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One year ago: Cinnamon Roll Pie

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Comments

  1. Curious says

    02.19.18 at 5:11 pm

    4 stars
    Followed this recipe exactly, down to the ounce. Are you for certain these measurements are correct? After adding this all up in a recipe calculator, the total amount per serving was 243 calories. How did you make yours so much lighter? I could try halving the condensed milk, especially since it’s already very sweet, but I’m afraid of how that will affect the consistency. But this would indeed make it closer to your version.
    But this is delicious by the way. 🙂 Yes it is really sweet, but I personally love this because of my huuuge sweet tooth. ❤️

    Reply
    • Paula says

      05.05.18 at 3:56 pm

      I plugged the recipe in an online calculator

      Reply
  2. happy wheels says

    07.13.17 at 1:23 am

    5 stars
    It looks so yummy.

    Reply
  3. Maaz Iqbal says

    01.15.17 at 6:47 am

    Your blog is very informative. I love your websites and tried all of them. In the way, you write is very amazing, it increases my interest and I read more and more. Thanks.

    Reply
  4. Andrew Hopkin says

    08.14.16 at 3:19 am

    It looks so yummy.
    I made it last weekend.
    And my kids didn’t stop eatting it.
    hahah..

    Reply
  5. Mary says

    07.19.16 at 3:16 am

    I want one of these right now!!! It’s all too much to take! Such a great idea!

    Reply
  6. Katerina says

    06.14.16 at 7:58 pm

    This is a great post. But anyway I like ice cream more.
    Thank for share this post !

    Reply
  7. Arabella says

    05.10.16 at 11:58 am

    I love eating ice cream, can you give me some, Paula?

    Reply
  8. My Gun Safe Guide says

    04.29.16 at 1:20 pm

    This is a great recipe, thank you so much , i will try it soon.

    Reply
  9. Ann says

    04.08.16 at 10:24 am

    I have saved and will surely try your recipe! How great!

    Reply
  10. Anthony says

    03.03.16 at 7:27 am

    All of them look so delicious. I am a crazy fan of sweet cakes. Thank you very much for taking your time writing this, I have saved and will surely try your recipe!

    Reply
  11. Andrew says

    01.18.16 at 12:20 am

    5 stars
    It looks so beautifull. I will try to make it.

    and and…
    My kids couldn’t stop eating it!..

    Reply
  12. eileen says

    11.30.15 at 6:02 pm

    5 stars
    This ice cream was so sweet that it did not go well. The cake made with regular lemon soda was so airy that it couldn’t be served without it crumbling. Hope you have better luck than I did!

    Reply
  13. Christine says

    08.12.15 at 8:35 am

    Cake, soda, and ice-cream! I swore I’d never say it…but talk about a party in your mouth! I am so intrigued by the soda part!

    Reply
  14. Georgia Anderson says

    07.26.15 at 12:21 am

    Please send me the recipe for your “pecan pie bread pudding “. Looks wonderful ! Thank you so much.

    Reply
  15. Elke says

    04.18.15 at 10:23 am

    I followed the recipe for the chunky icecream exactly and found that 16oz of whip is too much. The cake chunks sort of drown in the whip and it doesn’t look like on the picture. I feel like it needs to be cut to 8oz.

    Reply
    • Paula says

      04.21.15 at 9:22 am

      Thank you Elke.

      Reply
      • Elke says

        04.21.15 at 9:28 am

        5 stars
        I have to correct my comment: Once the ice cream froze, the whip “shrunk” and it is now the perfect consistency. I was also wondering, could I use sugar-free vanilla pudding instead of the condensed milk? The milk really packs the calories.

        Reply
        • Erika says

          07.21.21 at 1:52 pm

          Let me know if you tried the pudding or another alternative and if it worked!

          Reply
  16. Stephanie says

    02.03.15 at 3:27 pm

    Can I use regular or skim milk instead of condensed milk?

    Reply
    • Robin Grits Design says

      02.03.15 at 5:33 pm

      You really need the thick consistency of the condensed milk. I don’t think whole or skim will work, Stephanie.

      Reply
  17. vicki says

    02.01.15 at 8:20 pm

    3 stars
    I LOVE sweets, but I found that the fat free sweetened condensed milk made it WAY too sweet. I would only use half or leave it out completely next time.

    Reply
  18. Breyean says

    11.01.14 at 10:09 pm

    I made the cake with straight seltzer from my sodastream and it came out great. .. thanks so much!

    Reply
  19. Matea says

    09.26.14 at 11:23 am

    I’ll take this ice cream at any time of the year!

    Reply
  20. Dawn says

    09.26.14 at 9:08 am

    looking forward to trying these recipes

    Reply
  21. Joy Barker says

    08.16.14 at 8:04 am

    Wow Paula This is so Fabulous and delicious yummy creamy just fab !! Thanks For Sharing !!

    Reply
    • Paula says

      08.16.14 at 8:10 am

      Thanks so much, Joy. I couldn’t stop eating it!

      Reply
  22. Kayla says

    07.16.14 at 1:09 pm

    I’ve made this recipe several times and I love it!! Have you tried any other cake mixes or flavors? I would love to try some kind of healthy chocolate ice cream!

    Reply
  23. heidi @ a week from thursday says

    06.19.14 at 12:43 pm

    This is going to change my life. Thanks for sharing. 🙂

    Reply
    • Paula says

      06.19.14 at 1:28 pm

      I know, right! It’s really too good and easy. Thank you!

      Reply
  24. Kristin @ cheap-chef says

    04.09.14 at 4:53 pm

    You had me at four ingredients

    Reply
  25. Alisha says

    04.09.14 at 8:16 am

    This recipe was delicious and super easy! However it’s not all that skinny. The calorie count for one eighth of a serving was about 160 cal and about 55 carbs. Tasted yummy and actually better than ice cream, great recipe! Thanks!!

    Reply
  26. Sophia says

    04.05.14 at 12:06 am

    How much of the diet soda do you use for the cake batter?

    Reply
    • Paula says

      04.05.14 at 7:09 am

      12 ounces of diet soda, I’m going to clarify that in the recipe, thanks for asking!

      Reply
  27. Blair @ The Seasoned Mom says

    03.22.14 at 7:38 am

    I love this idea, Paula! Anything cake batter flavored is a favorite, and an added bonus that it’s “skinny!” Thanks for sharing. 🙂

    Reply
  28. Heavenly Savings says

    03.21.14 at 10:15 pm

    There is nothing better then Cake Batter Ice Cream! It is my favorite!I would love if you would stop by and share your recipe on this week Heavenly Achievements! Thanks! Hope to see you there! heavenlysavings.net/

    Reply
  29. Angie says

    03.12.14 at 9:32 am

    I’m confused do I bake the cake as directed on the box? Or do I just add sprite and bake

    Reply
    • Paula says

      03.12.14 at 10:30 am

      Angie, bake the cake using the sprite only. It will work, odd as it seems. I usually whisk the sprite and cake mix by hand and dump it in a 9×13 pan and bake for 26 minutes (your oven may be a little different). It doesn’t matter what the cake looks like since it’s just going to be mixed in the other ingredients.

      Reply
  30. rox says

    03.12.14 at 8:15 am

    This looks freaking delicious…. but this is in no way “skinny”. Box Cake and Condensed milk have looooaaddddssssssss of calories and sugar!!!! Fat free doesn’t always mean “better choice”. Considering that there are 23g of sugar for only 1/12 of the cake box mix…

    That being said, it does look really amazingly good. And i would probably try it, but I just wouldn't label it "skinny" 😉

    Reply
    • Paula says

      03.12.14 at 10:29 am

      Thank you Rox. My brain was thinking of the fat content not necessarily the sugar when I wrote this. I will be more careful with my wording from now on.

      Reply
      • rox says

        03.12.14 at 10:46 am

        🙂

        still definitely trying it out, maybe tonight 😉 the idea is awesome.

        Reply
  31. ILoveSweetsButNotFatness says

    03.11.14 at 10:21 am

    “Freeze for at least 2 hours. Store in refrigerator up to 4 weeks. ”

    Store in the REFRIGERATOR for up to 4 weeks, is that accurate? Does it not get kind of milky at a lower temp?

    Thanks for the recipe tho, We love cake batter ice cream for about the first 3 bites and then it gets entirely too sweet and gives us a headache! My son usually gives into the temptation anyway and keeps eating it until he is curled up in the fetal position, wondering why his head and belly hurt SO BAD!! Haha. Welllllll that is what happens when you overindulge… =P

    Reply
    • Paula says

      03.11.14 at 1:59 pm

      oh, thanks that should be ‘store in freezer!’ thanks I’ll correct that!

      Reply
  32. Cathy@LemonTreeDwelling says

    03.08.14 at 2:43 pm

    What an intriguing recipe! This looks awesome, Paula~ a must try!

    Reply
    • Paula says

      03.08.14 at 4:00 pm

      Thank you Cathy!

      Reply
  33. Annie says

    03.07.14 at 9:34 pm

    OMG yum–why am I just now seeing this (it’s Lent and I gave up sweets/junk food)?! Bookmarking 😀

    Reply
    • Paula says

      03.08.14 at 6:34 am

      def save it for later, I couldn’t quit eating it!

      Reply
  34. Cynthia says

    03.01.14 at 6:35 pm

    Looks delicious! I’ve never thought to make ice cream out of cake. Thank you for linking to the In and Out of the Kitchen Link Party. Hope to see you next time.

    Reply
  35. Jessica says

    03.01.14 at 10:48 am

    Looks good, it may be skinny, but it’s not healthy.

    Reply
  36. Melissa @ Love Bug Living says

    02.28.14 at 7:35 pm

    This looks so good! I’ll have to make this with my girls.

    Reply
  37. Daniela @ Put A Bird On It says

    02.28.14 at 6:32 pm

    YUM! Cake batter ice cream is my favorite!! This looks amazing. 🙂 If you haven’t already, I’d love for you to link up at Link’n Blogs. 🙂
    iputabirdonit . blogspot .com/2014/02/linkn-blogs-14.html

    xo
    Daniela
    Put A Bird On It

    Reply
  38. Jacqueline says

    02.28.14 at 6:31 pm

    Wow, I have made the full fat version and we loved this. This looks good too!

    Reply
  39. David Dovente says

    02.28.14 at 2:29 pm

    Hi Paula! Thank you sooooo much for sharing this recipe! I just did it and I looooove it! I know my friends will love when I share it with them.

    Reply
    • Paula says

      02.28.14 at 5:42 pm

      Awesome! Glad you like it, thanks for letting me know!

      Reply
  40. sissy eidt says

    02.26.14 at 3:16 pm

    What is the calorie count per serving?

    Reply
  41. Amy Walker says

    02.26.14 at 9:36 am

    Found this on Ducks n a Row by Sinea Pies. She has a weekly link up on Wednesdays with my best friend Jennifer Pilgrim called Moonlight and Mason Jars. Jenn’s blog is here : thenewlywedpilgrimage .com

    Anyway pinned your skinny cake batter and def plan on trying it myself!

    Reply
  42. Gloria // Simply Gloria says

    02.25.14 at 3:22 pm

    Seriously, Paula?! I’m all about cake batter ice cream! (It’s my fave.) I’m loving the creativity with the soda… very awesome!

    Reply
    • Paula says

      02.25.14 at 5:40 pm

      Thanks, my friend!

      Reply
  43. Megin says

    02.25.14 at 9:13 am

    Wow this is cool, PMC! I am pinning this to give it a try; all I’m missing is diet soda!
    I found your post at You’re Gonna Love It Tuesday’s Link Party. I’d love it if you’d consider sharing at my Brag About It Link Party over on VMG206.
    vmg206.com/2014/02/brag-about-it-link-party-no-43-vmg206.html
    ~ Megin of VMG206

    Reply
  44. Jelli says

    02.24.14 at 8:18 pm

    Paula, this is really clever! I’ve made the “skinny” cakes with diet soda back when I was in university, but I’d never thought to make ice cream this way. Your photos look scrumptious and I’m sure it’s delicious.

    Reply
    • Paula says

      02.25.14 at 6:07 am

      Thanks so much, I’m really craving it again!

      Reply
      • Michele says

        04.11.14 at 12:36 pm

        Mine froze like a brick! Did I miss something?

        Reply
        • Paula says

          04.11.14 at 1:34 pm

          Hmmmm, mine was firm but not like a brick. just like regular ice cream. I do like soft ice cream and I always leave it on the counter 3 to 4 minutes before scooping. How did it taste?

          Reply
  45. Kelly says

    02.24.14 at 5:54 pm

    What a fun and tasty ice cream – it looks fantastic! Love that you don’t need an ice cream maker for this and you can’t beat only 4 ingredients 🙂 Can’t wait to give this a try – pinning 🙂

    Reply
  46. Angie | Big Bear's Wife says

    02.24.14 at 3:30 pm

    Oh my gosh that looks fantastic!!!

    Reply
  47. Lindsay @ Life, Love and Sugar says

    02.24.14 at 1:38 pm

    No way! Diet soda? How cool! I definitely need to try that! This ice cream looks great and I love how easy it is!

    Reply
  48. Peter @Feed Your Soul Too says

    02.24.14 at 1:04 pm

    Paula, this looks great. My daughter will be home next week and we will have to try this recipe!

    Reply
  49. Melanie @ Carmel Moments says

    02.24.14 at 12:05 pm

    I bet my kids would request this to go along with their birthday cake. Looks so easy!

    Reply
  50. Marilyn says

    02.24.14 at 10:49 am

    WOW, this is a great recipe!

    Reply
    • Paula says

      02.24.14 at 11:39 am

      Thank you!!

      Reply
  51. Cindy Eikenberg says

    02.24.14 at 6:00 am

    Wow, Paula, I can’t believe how easy this sounds and only 4 ingredients! The fact that it’s skinny is big bonus – especially for ice cream junkies like me! Thanks for sharing this fun recipe – pinning and sharing! Hope you have a happy Monday!

    Reply
    • Paula says

      02.24.14 at 9:36 am

      Thanks Cindy! My boys loved it, that always makes me happy 🙂 Thanks for visiting and sharing, have a great week!

      Reply
  52. Ashley @ Wishes & Dishes says

    02.24.14 at 12:08 am

    I need this in my life!! I’m crazy about funfetti and this is just amazing looking!

    Reply

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