Creamy and rich, you’d never know this ice cream is skinny! The bonus? It comes together in minutes with only four, yes four, ingredients! Try my Skinny Cake Batter No Churn Ice Cream now!
Skinny Cake Batter No Churn Ice Cream, could it get any better?
I had a blast making this Skinny Cake Batter No Churn Ice Cream. It may, if fact, be the easiest dessert that I’ve ever made. Only four ingredients make up this delicious dessert. You could purchase the cake and be down to three ingredients; you may sacrifice the ‘skinny’ part if you do that though.
So how did I make it skinny?
And, how can made with only four ingredients??
Skinny Cake Batter No Churn Ice Cream
So here’s a little secret, you can make a cake using just a cake mix and diet soda! I know, scandalous, right? So all you do is combine the cake mix and the diet soda in a bowl. I used diet Sprite because I didn’t want a dark soda that would alter the color of my cake. As well, I used the Funfetti cake mix because I knew I’d be making this into ice cream, but you can do this with any flavor of cake. Bake cake according to instructions on cake and let it cool completely. I made a 9×13 cake.
For the ice cream, you’ll only use half of this cake. You can make cake balls, truffles, truffle bark, or a trifle with the other half.
Using the diet soda made the cake part of this recipe low-calorie. For the other two ingredients I used fat-free sweetened condensed milk and fat-free whipped topping.
This would be a great recipe to have the children help with. It would also be a great recipe, if you made a cake that either fell while baking or stuck to the pan.
Skinny Cake Batter No Churn Ice Cream
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Save To Your Recipe BoxIngredients
- 1 15.25 oz box cake mix, any flavor, I used Funfetti but you could use any flavor to change it up.
- 1 can 12 oz diet soda, I used diet Sprite
- 16 oz container fat free whipped topping I used Cool Whip (you could use lite or regular whipped topping)
- 1 14 oz can fat free sweetened condensed milk (you could use regular)
Instructions
- *You will only need half of the cake for this recipe*
- Whisk sweetened condensed milk and whipped cream until combined. Break HALF of the cake into large chunks and stir into the milk mixture. Allow some of the cake to stay in chunks.
- Pour mixture into a freezer save container that has a lid.
- I like to place plastic wrap directly on the ice cream then put the top on container.
- Freeze for at least 2 hours. Store in freezer up to 4 weeks.
Notes
Nutrition
Sharing with friends at Weekend Potluck and Meal Plan Monday.
One month ago: Hamburger Steak with Caramelized Onions and Brown Gravy
One year ago: Cinnamon Roll Pie
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Joy Barker says
Wow Paula This is so Fabulous and delicious yummy creamy just fab !! Thanks For Sharing !!
Paula says
Thanks so much, Joy. I couldn’t stop eating it!
Kayla says
I’ve made this recipe several times and I love it!! Have you tried any other cake mixes or flavors? I would love to try some kind of healthy chocolate ice cream!
heidi @ a week from thursday says
This is going to change my life. Thanks for sharing. 🙂
Paula says
I know, right! It’s really too good and easy. Thank you!
Kristin @ cheap-chef says
You had me at four ingredients
Alisha says
This recipe was delicious and super easy! However it’s not all that skinny. The calorie count for one eighth of a serving was about 160 cal and about 55 carbs. Tasted yummy and actually better than ice cream, great recipe! Thanks!!
Sophia says
How much of the diet soda do you use for the cake batter?
Paula says
12 ounces of diet soda, I’m going to clarify that in the recipe, thanks for asking!
Blair @ The Seasoned Mom says
I love this idea, Paula! Anything cake batter flavored is a favorite, and an added bonus that it’s “skinny!” Thanks for sharing. 🙂
Heavenly Savings says
There is nothing better then Cake Batter Ice Cream! It is my favorite!I would love if you would stop by and share your recipe on this week Heavenly Achievements! Thanks! Hope to see you there! heavenlysavings.net/
Angie says
I’m confused do I bake the cake as directed on the box? Or do I just add sprite and bake
Paula says
Angie, bake the cake using the sprite only. It will work, odd as it seems. I usually whisk the sprite and cake mix by hand and dump it in a 9×13 pan and bake for 26 minutes (your oven may be a little different). It doesn’t matter what the cake looks like since it’s just going to be mixed in the other ingredients.