Summer Peach Salad with Mint Salad Dressing
This post may contain affiliate links that won’t change your price but will share some commission.
Summer calls for adding fresh fruit to everything! Summer Peach Salad with Mint Salad Dressing, this peach mixed green salad is the perfect summer dinner. You’ll love the unusual yet amazing mint vinaigrette salad dressing.
Sweet, juicy peaches, avocado and blueberries are layered with over Romaine lettuce with tangy and creamy blue cheese. A drizzle of honey mint vinaigrette finished it off.
Summer Peach Salad with Mint Salad Dressing
This delicious salad makes a great side salad, lunch, or afternoon snack. This vibrant salad is the perfect mix between sweet and savory. It’s healthy and will add bright summer flavors and freshness to your diet.
This is a great side with Citrus Marinated Grilled Chicken, Grilled Balsamic Chicken, and Asian Stuffed Pork Tenderloin.
Ingredients you’ll need
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.
- Romain lettuce, chopped. You may want to substitute a Spring salad mix.
- peaches, pitted and sliced. You can substitute nectarines.
- avocados, pitted and sliced
- blueberries
- red onion, sliced thinly
- blue cheese, crumbled, or substitute feta
- pecans salted and roasted
- lemon juice
- fresh mint leaves
- honey
- Dijon mustard
- garlic
- olive oil
- salt and pepper to taste
Peach Salad ingredient substitutes
Of course, you can always substitute ingredients you don’t like. Try adding strawberries, corn, cilantro, cucumbers, radishes, or tomatoes.
You can also add and protein and/or grain to make it a main meal. Try adding cooked chicken, black beans, guinoa, couscous, or farro to make the salad heartier.
Tips for the best Summer Peach Salad
- Prep all the ingredients ahead of time and store them in individual containers in the refrigerator until you’re ready to assemble.
- Make the salad dressing in advance. It keeps nicely in the refrigerator 4 to 5 days.
- I recommend you not put the salad dressing on it if you’re don’t plan to eat it immediately.
Summer Peach Salad with Mint Salad Dressing
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.
Save To Your Recipe BoxIngredients
Peach Salad
- 5 cups Romain lettuce chopped
- 3 to 4 medium peaches pitted and sliced
- 2 medium avocados pitted and sliced
- 1 cup blueberries
- ½ cup red onion sliced thinly
- ½ cup blue cheese crumbled, or substitute feta
- 1 cup pecans salted and roasted
Mint Salad Dressing
- ½ cup freshly squeezed lemon juice
- ¼ cup fresh mint leaves
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
- ½ cup olive oil
- salt and pepper to taste
Instructions
- Arrange the salad ingredients into individual bowls or in a large serving bowl.
- To prepare the dressing: Place the lemon juice, mint leaves, honey, mustard, and garlic into a food processor. Pulse until the ingredients are pureed. Add the olive oil and process until the dressing is well blended and the mint is fine. Adjust the taste with salt and black pepper. Process again to mix.
- Serve the salad with the dressing.