The Ultimate Blueberry Cheesecake is full of sweet, juicy blueberries in every creamy bite!
My Mother loves blueberry desserts. Any time I can do something special for her, well, I do. She’s my Mom, she’s always done whatever I’ve asked from sewing for me, helping paint my house, babysitting my kids, dog sitting my puppy, making my favorite dessert. The list could go on and on.
ULTIMATE BLUEBERRY CHEESECAKE
I made a lot of different flavors of cheesecake before but not blueberry. It received rave reviews! Cheesecake is not a dessert you can whip up in 30 minutes and have sat before your guests. They are not difficult, but it does require a slow cooking process to prevent the cheesecake from cracking.
It’s decadent and sinfully delicious! And totally worth every second it takes to make it!
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| Ultimate Blueberry Cheesecake |
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Ultimate Blueberry Cheesecake
Ingredients
- 2 cups graham crackers crushed fine
- ¼ cup sugar
- ¼ cup butter melted
- 3 8 oz packages cream cheese softened
- 1 and ¼ cup sugar
- 3 Tablespoons all-purpose flour
- ½ teaspoon salt
- 4 large eggs at room temp
- 8 ounces sour cream
- 1 teaspoon vanilla extract
- 1 Tablespoon lemon zest
- 1 and ½ cup blueberries fresh or frozen
- 1 Tablespoon flour
- Optional: whipped cream
Instructions
- Prepare a springform pan by spraying with non-stick spray and wrapping the bottom with aluminum foil. Preheat oven to 300°F. Fill a 9 x 13 cake pan with 1-inch of water and set it on the lowest rack in the oven.
- Combine crushed graham crackers, sugar, and butter in a small bowl. Press mixture into bottom and 1-inch up sides of a 9-inch springform pan. Set aside.
- Beat cream cheese at medium speed with an electric mixer until smooth. Add 1 and ¼ cup sugar, 3 Tablespoons flour, and salt. Beat until blended and smooth.
- Add eggs, one at a time, beating until just blended. Add sour cream, vanilla, and lemon zest until just blended.
- Sprinkle blueberries with 1 Tablespoon flour, shake to coat on all sides. Sift excess flour off berries.
- Carefully fold blueberries into cream cheese mixture, careful not to break berries.
- Pour mixture into prepared springform pan.
- Bake at 300°F for 1 hour 10 minutes or until the center is firm. Turn off the oven. Let cheesecake stand in the oven for 30 minutes with the door partially open.
- Remove from oven and cool completely on a wire rack. Cover and chill 8 hours before serving.
- Serve with whipped cream if desired.
- Prep time: 30 minutes
- Bake time: 1 hour 10 minutes
- Stand time: 1 hour
- Chill time: 8 hours
Nutrition
Erin says
Just made this. And topped it with fresh peaches and some warmed peach preserves.
Casey says
Does the water bath have to be in a cake pan? Or, could you just use a cassorle dish?
Paula says
It can be in a casserole dish
Joy Barker says
Well if i have printer ink i would print this recipe so instead i will have to write it down and I Love Cheese Cake and I Love Blueberries so two of my favorite things will be fun to make !!!
Paula says
This is one of my favorites, Joy! Cheesecakes are my weakness!
Lynn says
Beautiful cheesecake! I love making cheesecakes as well. Have a great week!
Paula says
Thank you! Have a great week too!
Marilyn Clark says
My guys LOVE cheesecake and they LOVE bluberries…I need to make this ASAP! Thanks for sharing at March Madness
Fluster Buster says
This looks so yummy! Thank you for linking up at Fluster's Creative Muster.
Robin @ Fluster Buster
Christine says
Oh my goodness!! Does that ever look GOOD!
Thanks for sharing this at The DIY Dreamer.. From Dream To Reality! Can't wait to see what you link up tomorrow evening 🙂
Melanie Goad says
WANT! I don't suppose you deliver! 🙂
Sarah says
Oh my. You are going to totally destroy my “operation don't look like a whale in a wedding dress”. I'm not sure if I love you or loathe your right now. (kidding of course) Definitely pinning!
-Sarah-
http://dirtonourface.blogspot.com/
Savannah McQueen says
This looks delicious, Paula. I will pin it! I just wanted to drop you a quick note and tell you that I love your new banner. -Savannah
Jenna LaFevor says
Oh my goodness! This sounds divine! Following!
Jenna @ http://rainonatinroof.com
Shannon-VintageHousewife says
Don't know how it's possible, but this is exactly what I was looking for! Had already planned to make a Blueberry Cheesecake tonight, so I'll be giving this recipe a try 🙂
Leslie Stewart says
I love cheesecake! This looks amazing! Thanks for sharing at my Twirl & Take a Bow Party! Have a great week.
Leslie
House on the Way
Brenda @ChattingOverChocolate.blogspot.com says
WOW!! Perfect name! It certainly does like like the ultimate cheesecake! YUM!!
Serena Bakes Simply From Scratch says
Oh my deliciousness! This looks amazing and I have been in such a berry mood lately!
tumbleweed-contessa says
Paula, this looks lucious! I'm always looking for that perfect cheesecake recipe. Thanks.
Linda
Sicorra @TacklingOurDebt says
That looks delicious! I love making cheesecake and love eating it even more 🙂
Nicky Hudelson says
That looks so GOOD!!! Had to share cause I love blueberry too:)
Tamara Camera says
I saw this on my Pinterest yesterday and I thought, “Hey I kinda know this blogger from SITS.” So of course I repinned it! Dreaming about summer and fresh blueberries right now.