Combine first 6 ingredients in a zip top freezer bag.
Add tenderloins to bag, toss to coat then refrigerate at least 30 minutes up to 6 hours, turning a couple of times during the marinating process.
Remove tenderloins from marinade.
Pour marinade into a sauce pan and bring to a boil for 2 minutes. Serve as a sauce for pork.
Grill tenderloin over medium high heat 3 to 4 minutes on each side.
Take tenderloins off grill when internal temp reaches 145 degrees. Let rest 10 minutes, the temperature will rise about 10 degrees while resting.
Serve immediately
Notes
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