In a mixing bowl, combine flour, sugar, milk, and flavoring (vanilla or almond, both are excellent). Stir to combine, then pour over melted butter.
Sprinkle brown sugar over top of batter.
Carefully pour hot water over batter. Do not stir.
Cook 30 to 35 minutes until golden brown.
Serve warm with ice cream or whipped cream.
Store in an airtight container in the refrigerator for up to 3 days.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.