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Spicy Roasted Shrimp
This succulent shrimp recipe, Spicy Roasted Shrimp, is full of bold flavors. It's a one-pot meal that's ready in 5 minutes. It's perfect for busy weeknight meals.
Course
any meal, Appetizer, entree
Cuisine
American
Keyword
shrimp
Prep Time
1
minute
minute
Cook Time
4
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
servings
Calories
242
kcal
Author
Paula
Ingredients
1
pound
shrimp
3
tablespoons
Garlic Basil Butter
recipe for butter
, or plain butter, melted
½
tablespoon
red pepper flakes
½
tablespoon
Sriracha sauce
1
tablespoon
white wine
or white wine vinegar
1
tablespoon
honey
1
tablespoon
olive oil
or coconut or avocado oil
salt and pepper to taste
if desired
Instructions
Preheat oven to 400 degrees F. Rinse shrimp and drain. Using paper towels, pat excess water off. Spread oil on a sheet pan.
Whisk together the melted butter, red pepper flakes, sriracha, vinegar, honey, and salt and pepper (if desired) together in a small bowl until mixed.
Add sauce to shrimp and toss to coat.
Cook for 5 minutes, then turn shrimp and cook another 3 to 4 minutes or until shrimp are pink and curled to form a 'C'.
You can serve with more melted butter if desired.
Nutrition
Calories:
242
kcal
|
Carbohydrates:
5
g
|
Protein:
23
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
308
mg
|
Sodium:
1016
mg
|
Potassium:
121
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
562
IU
|
Vitamin C:
6
mg
|
Calcium:
171
mg
|
Iron:
3
mg