1cuplettucea salad blend, romaine, or iceberg, use your favorite
Balsamic Mayo2 teaspoons balsamic reduction, 1/4 teaspoon black pepper, and 1/3 cup mayonnaise
4bunsI used sesame seed buns, use your favorite
FOR THE BALSAMIC MAYONNAISE
Mix 2 teaspoons balsamic reduction, 1/4 teaspoon ground black pepper, and 1/2 cup prepared mayonnaise.
Refrigerate until ready to use. Store remaining in the refrigerator up to 1 week.
FOR THE SANDWICH
On bottom bun layer turkey and cheese.
Wrap in aluminum foil.
Repeat for all sandwiches.
Bake in 350-degree oven 15 to 20 minutes or until turkey is hot and cheese is melted.
Remove from oven, unwrap sandwich and dress with lettuce, tomato, and balsamic mayo.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.