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Leftover Turkey Bruschetta Slider with Balsamic Mayonnaise I turned the classic combination of tomato, basil, mozzarella into an easy and hearty sandwich. Balsamic mayonnaise makes this recipe stand apart.

Leftover Turkey Bruschetta Slider with Balsamic Mayonnaise

Incredibly delicious Leftover Turkey Bruschetta Slider with Balsamic Mayonnaise is unlike any other sandwich you've tasted. It's easy, fresh, and so flavorful!
Course any meal, dinner, entree, entree: lunch
Cuisine American/Southern
Keyword sandwich, turkey
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 183kcal
Author Paula Jones


  • 8 to 10 slices turkey breast
  • 4 slices mozzarella cheese or your favorite
  • 4 slices tomato or enough for 4 sandwiches
  • 4 basil leaves torn
  • 1 cup lettuce a salad blend, romaine, or iceberg, use your favorite
  • Balsamic Mayo 2 teaspoons balsamic reduction, 1/4 teaspoon black pepper, and 1/3 cup mayonnaise
  • 4 buns I used sesame seed buns, use your favorite



  • Mix 2 teaspoons balsamic reduction, 1/4 teaspoon ground black pepper, and 1/2 cup prepared mayonnaise.
  • Refrigerate until ready to use. Store remaining in the refrigerator up to 1 week.


  • On bottom bun layer turkey and cheese.
  • Wrap in aluminum foil.
  • Repeat for all sandwiches.
  • Bake in 350-degree oven 15 to 20 minutes or until turkey is hot and cheese is melted.
  • Remove from oven, unwrap sandwich and dress with lettuce, tomato, and balsamic mayo.
  • Serve immediately.


Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.


Calories: 183kcal | Carbohydrates: 34g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 300mg | Potassium: 89mg | Fiber: 2g | Sugar: 5g | Vitamin A: 336IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 11mg