Best Caramel Apple Cobbler is a sweet taste of fall baked into a dessert. This recipe is comfort food at it's best. Tart apples, sweet caramel, and warm cinnamon combined with a buttery crust is the quintessential recipe to make during the fall months.
1/4teaspoonnutmegoptional, omit if it's a spice you don't like
COBBLER MIXTURE
1 and 1/2 cupsself-rising flourread post for substitution
1cupgranulated sugar
3/4cupwhole milk
1teaspoonvanilla extract
SAUCE
1cupbrown sugar
1 and 1/2cups hot water
Instructions
Preheat oven to 350 degrees F.
Combine apples, butter, brown sugar, cinnamon, and nutmeg in a saute pan.
Bring to a boil, then simmer until sugar is melted, about 2 to 3 minutes.
Pour apples and sauce into a 9x13 inch oven-safe pan that has been sprayed with non-stick spray.
In a bowl, whisk together flour, 1 cup granulated sugar, whole milk, and vanilla. (It should be the consistency of pancake batter. Add 1 or 2 tablespoons milk if necessary.)
Carefully pour batter over the apples in the casserole dish.
Evenly sprinkle 1 cup brown sugar over the top.
And then carefully pour 1 and 1/2 cup hot water over the mixture.
Bake at 350 degrees 50 to 55 minutes or until cobbler is set in the center and golden brown on top.
Serve warm or room temperature. It's great with vanilla ice cream.
Store in the refrigerator for 3 to 4 days. (It won't last that long)
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.